13 tasty items you possibly can solely get from L.A. eating places

Whether or not the individuals in your reward record love regionally roasted espresso, spectacular spices, wine, sake, mezcal or pizza, there’s one thing scrumptious for everybody from a neighborhood restaurant or bakery.

Among the finest items is a subscription from a number of the nation’s premier wine bars and retailers, together with Ototo in Echo Park and Alta Baja Market in Santa Ana. It’s a present that retains on giving all year long. They’ll ship bottles, or you possibly can decide them up. Or get a pasta-dinner subscription as a substitute. Pizza followers can have frozen pies delivered on to their doorstep.

A lot of L.A.’s favourite eating places are packaging their very own sauces, salsas and spices — and so are we. This 12 months L.A. Occasions Meals collaborated with Burlap & Barrel to create two new zesty spice blends: L.A. Asada for grilling and seasoning meat and greens, and Salty Angeleno for making micheladas and different cocktails and for sprinkling on fruit, salads and extra.

Listed here are a dozen one-of-a-kind items from L.A. eating places (plus our personal spice blends).

For those who make a purchase order utilizing a few of our hyperlinks, the L.A. Occasions could also be compensated.

Ototo Sake Membership

Give a little bit of L.A’.s greatest sake bar to a beloved one this 12 months with a month-to-month subscription to Ototo’s Sake Membership. Each month, members obtain three 10-ounce bottles of sake from Ototo, which received a James Beard Award in 2023 for excellent wine and different drinks program. Every month Ototo examines a brand new theme — a particular area, brewing approach or model of sake. Ototo consists of tasting notes, advised pairings and details about the breweries. You may decide up at Ototo’s Echo Park location after the fifteenth of every month. The sake additionally could be shipped inside California for an extra payment. — Cindy Carcamo

$58 a month at Ototo

Pizza packs from Pi00a

Give the reward of frozen pizza. Melody and Russ Stein’s pizza firm Pi00a (pronounced pie-oh-ah) launched a ghost kitchen in 2023 with their youngsters, Taysia and Rylan. A Deaf- and family-owned enterprise, Pi00a sells Neapolitan pizzas with Asian influences and a mission to offer jobs for the arduous of listening to. Pi00a isn’t a restaurant however pops up throughout Los Angeles and past, baking puffy-edged, char-crusted pizza pies with toppings comparable to miso eggplant; soppressata with chili crunch; Hainan hen; and Asian pear with pancetta. The household ships mix-and-match four-packs of frozen pizzas nationwide, with the choice so as to add a jar of Pi00a chili crunch. Additionally discover them within the freezer part at native shops comparable to LA Homefarm in Glassell Park, Carla’s Recent Market in Highland Park, Yoboseyo Superette in Little Tokyo and Anna’s Joint in Lengthy Seashore. — Betty Hallock

From $64 at Pi00a

Salsa macha from Socalo

The salsa macha from Susan Feniger and Mary Sue Milliken’s Socalo restaurant in Santa Monica is magic. Gifting somebody a jar is like passing alongside a surprise condiment, able to remodeling something it touches right into a taste bomb. The dried arbol, chipotle and guajillo chiles flip chewy with a mild, sluggish burn whereas the almonds, sesame seeds and pepitas provide a pleasant crunch. Drizzle it on eggs, use it as a dip on your favourite chips, spoon some onto tacos and burritos, burgers and sandwiches. It’s additionally good on a spoon. You should buy jars of the salsa on the restaurant. — Jenn Harris

$7.50 at Socalo

A bottle of mezcal from Madre Oaxacan Restaurant and Mezcaleria

You probably have a pal who loves wine or spirits, combine it up by giving them a bottle of small-batch mezcal. The historically Mexican distillate is derived from the agave plant, typically utilizing strategies which were honed throughout generations, with varieties that impart flavors starting from smoky to earthy and acidic. Owned by Ivan Vasquez, Madre celebrates the ancestral delicacies of his Oaxacan homeland, together with mole-filled tamales and tlayudas topped with cured meat. With areas in Palms, Torrance, West Hollywood and Santa Clarita, the restaurant boasts some of the in depth mezcal collections within the nation, together with hard-to-find Mexican distillates comparable to sotol, raicilla and tequila. Add on a home made copita for sipping the agave-based spirit. — Danielle Dorsey

Costs fluctuate at Madre

Rooster fry, barbeque, barbecue rub and chili crisp from Alta Pantry by Alta Adams and Locol

A handful of recent merchandise from Alta Pantry can be found for diners who need to make their very own crispy golden fried hen, tender juicy brisket and different fan-favorite dishes from chef-owners Keith Corbin and Daniel Patterson. The hen fry and barbeque characteristic the identical recipes utilized by the restaurant. The dry rub is for Alta Adams’ brisket in addition to the ribs at just lately opened Locol. Corbin says the product pairs effectively with smoke and can convey out the distinctive flavors of no matter you’re grilling. Alta Adams’ chili crisp blends Fresno chiles smoked in-house and dehydrated, house-roasted peanuts, porcini mushroom powder and Ethiopian berbere spice. Corbin calls it “loopy good” and recommends utilizing it on eggs within the morning or drizzling it over greens, rice or pasta. The merchandise could be bought within the restaurant or on-line. — D.D.

$7 to $10 at Alta Pantry

Vanilla-tonka bean maple syrup from Destroyer

At Jordan Kahn’s all-day cafe within the Hayden Tract neighborhood of Culver Metropolis, the strawberry French toast comes with a bowl of whipped crème fraîche surrounded by an ideal circle of sliced strawberries garnished with candied hibiscus. Alongside is a sidecar of vanilla-tonka bean maple syrup, heady with the almond-y, fresh-hay scent of coumarin — a naturally occurring chemical within the seeds of the kumaru tree. (For those who eat a complete lot of tonka beans, the coumarin stage could be thought-about harmful, however a tiny quantity goes a great distance.) You should buy bottles of semi-illicit tonka-infused syrup amongst different pantry items on the cafe or on Destroyer’s web site. — B.H.

$25 at Destroyer

Café Cuate roasted espresso beans at Gusto Bread

Arturo Enciso is thought for the naturally leavened sourdough breads and pastries at his Lengthy Seashore bakery Gusto, together with his hueso baguettes and conchas de cacao. However just lately Enciso began roasting his personal espresso beans on a Giesen machine at close by Rose Park Roasters below his personal label — Café Cuate — featured in most of the espresso drinks on the in depth Gusto menu, comparable to an atolatte (atole plus latte) and the Xicano made with espresso, scorching water and piloncillo syrup. You should purchase baggage of the roasted complete beans to take dwelling, or to offer as items. Not too long ago, a mix referred to as Cloud Individuals mixed two single-variety, high-mountain coffees grown within the Sierra Sur area of Oaxaca. Additionally search for a pink bourbon selection espresso from finca Sierra Morena in Colombia, “gracefully tart.” — B.H.

$19 to $21 at Gusto Bread

Denim work jacket and apron at Chifa

Few restaurant uniforms are as trendy as Chifa’s, however then, few eating places are co-founded by style designers. Humberto Leon, who additionally co-founded style model Opening Ceremony, oversaw the workers apparel at his household’s extremely aesthetic Chinese language-Peruvian-Taiwanese restaurant in Eagle Rock. The denim work jacket and lengthy apron are made in L.A. and designed by Leon, who grew up in L.A. “obsessive about this complete Americana vibe.” He created a glance that may mix Americana silhouettes comparable to barn jackets however accent them with nods to his Chinese language heritage. The result’s an outsized denim work jacket fixed by frog buttons; lengthy denim aprons, impressed by matriarch “Popo” Wendy Leon’s years in formal catering, additionally use denim and frog buttons. “I feel as an Asian American child, it’s this mixture of my two worlds colliding,” Humberto Leon mentioned. “That’s what Chifa is: It’s about this melting pot of concepts.” — Stephanie Breijo

$95 for apron and $195 for work jacket at Chifa

Mole reward containers at Guelaguetza

Silken, wealthy and aromatic with spices, Guelaguetza’s moles are a factor of magnificence in all their colours and flavors. The James Beard Award-winning Oaxacan restaurant within the coronary heart of Koreatown cooks up a rainbow of moles and dozens of different regional specialties, and because of the restaurant’s retail line of mole starter pastes, imported chocolate, baggage of masa and dried beans, so are you able to. Bought in jars or pouches, Guelaguetza’s mole starters could be bought individually or in reward containers; some reward containers comprise solely mole, some include beans and masa, and others embody cookbooks by co-owner Bricia Lopez. I’ve picked up jars of mole starters from the little reward store contained in the bricks-and-mortar, and I’ve ordered a mole reward set for a pal’s wedding ceremony throughout the nation. This can be a gold-star reward year-round, however its warming spices are particularly excellent for the vacations. Reward units can be found for pick-up within the restaurant, however in the event you’re delivery them, place all vacation orders by Dec. 16. — S.B.

$15 to $75 at Guelaguetza

Phin filter at Nam Espresso

Vince Nguyen has devoted the previous couple of years of his life to popularizing Vietnamese espresso throughout L.A. and Orange County, and now he’s making it even simpler to take pleasure in at dwelling. His East Hollywood espresso store serves Vietnam-grown beans reworked into pandan lattes, wealthy and foamy egg coffees, ube-cream lattes, sugarcane-juice coffees and past, however the roaster additionally presents his personal branded phin filter, a conventional Vietnamese brewing vessel that slow-drips espresso straight into your cup. The filters are available in three colours — crimson, copper or black — and could be bought individually or as a part of a set with a bag of Nguyen’s personal Nam espresso beans. Use a phin for a powerful cup of traditional Vietnamese espresso, or go to Nguyen’s recipe web page for extra inspiration whereas brewing at dwelling. — S.B.

$13.50 (or $30 with espresso) at Nam Espresso

Pasta Membership reward field or 3-month subscription at Bucatini

Echo Park specialty meals store Bucatini does an professional job of curating its bevy of pantry objects and always-on-trend dwelling items — and the identical could be mentioned about its new Pasta Membership. Launched earlier this 12 months in collaboration with social media account Pasta Girlfriend, the limited-time subscription service delivers a field crammed with the whole lot wanted for a pasta-centric feast every month, for 3 months in a row. Subscriptions could be bought and gifted for 2025’s Pasta Membership, but when a one-time bounty of Bucatini items is what you’re after, the store and Pasta Girlfriend are providing a particular reward field for the vacations. It features a information to internet hosting, desk decor, a hat and different knickknacks along with the same old staples you’ll discover within the Pasta Membership subscription: a recipe and all of the substances required to make it, plus a couple of surprises. What’s extra, the reward field comes wrapped in custom-designed vacation paper for the festive pasta lover in your life. — S.B.

$125 for the vacation field or $130 for a three-month subscription at Bucatini

Macabre tiki mugs at Demise & Co. Market

Some drinkware is merely practical, whereas others are additionally artistic endeavors. The latter is particularly true of the tiki mugs from Demise & Co., the award-winning, trendsetting nationwide cocktail bar with a foothold within the Arts District. It sells consuming vessels so stunning they’re price displaying year-round. Lifting inspiration from mythology, the macabre and even native landmarks comparable to L.A.’s personal Capitol Information Constructing (depicted cut up proper down the center as if within the midst of an enormous earthquake), Demise & Co.’s ceramic tiki mugs are darkish and moody — they usually’re launched in beautiful element and limited-edition drops. Tiki mugs have an extended, strong historical past rooted in handmade ceramics, and these are made in collaboration with designers comparable to sculptor and Disney Imagineer Tom “Thor” Thordarson. For the tiki lover or macabre appreciator in your life, skip the mass-market-produced ceramic parrot mugs and go for one thing spooky and small-batch. — S.B.

$120 apiece at Demise & Co. Market

Alta Baja Wine Membership

Give your fellow oenophile one thing completely different this 12 months: Mexican wine. Alta Baja Market in Santa Ana has one of many largest collections of Mexican wines within the U.S. Its Baja Wine Membership can ship subscriptions of three- or six-bottle packages 4 occasions a 12 months. Across the holidays you may also buy a one-time three-bottle reward package deal. Alta Baja companions with La Competencia Imports in Los Angeles and delivers a considerate number of wines from throughout Mexico, together with Baja California and central Mexico. Effectively-known wineries — Casa de Piedra, Bruma or Casa Magoni — are normally included together with smaller and hard-to-find labels, comparable to a Nebbiolo from Casa Jipi, an unbiased undertaking by Lulú Martínez Ojeda, one in every of Mexico’s main winemaker in Mexico and in addition vintner at Bruma. — C.C.

$96 to $182 at La Competencia Imports

L.A. Occasions Meals x Burlap & Barrel spice blends

You’re going to need to put Salty Angeleno michelada seasoning on the whole lot. It’s the spice mix L.A. Occasions Meals created with Burlap & Barrel for making micheladas and for utilizing it to rim all our glasses of beer and cocktails. However the spicy-sweet sprinkle can also be implausible on fruit or salads. L.A. Asada is our new spice mix for grilling — smoky with chiles, mesquite and pimenton, it’s additionally the proper seasoning for home made tacos and vegetable dishes comparable to calabacitas. — B.H.

$11.99 every or $35.97 for all three at Burlap & Barrel

Wine tote at Adams Wine Store

I do know. You most likely have already got 37 tote baggage. However this one is my new favourite carry-all. Adams Wine Store is the specialty bottle retailer related to restaurant Alta Adams within the burgeoning West Adams neighborhood. Specializing in wines made by girls and BIPOC producers all around the world and based by sommelier Ruben Morancy, AWS has a range that includes a number of fun-drinking labels. And guess what? You may put these bottles in particular slots that line the within of the tote bag. The bag additionally has a zipper, one other key characteristic, to make sure nothing falls out when you’re procuring. Use it for the whole lot. — B.H.

$25 at Adams Wine Store

Costs and availability of things and experiences within the Reward Information and on latimes.com are topic to alter.

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