Georgia, often called “God’s backyard,” is a breathtaking country known for its majestic snow-capped mountains, ancient castles, mysterious churches, and warm-hearted people. A mix of European charm and grandiose natural beauty, Georgia is one of Europe’s top hiking destinations. The country is home to the pristine Black Sea coast, snow-covered peaks that rival those of Western Europe, and the birthplace of wine.
Must-Visit Attractions in Georgia
Holy Trinity Cathedral of Tbilisi
An iconic symbol of Georgia, this cathedral is famous for its grand structure and exquisite interior decorations. As one of the largest religious sites in the country, it’s a must-see for anyone visiting Tbilisi.
Freedom Square
Located in the heart of Tbilisi, Freedom Square is a bustling central plaza surrounded by important historical buildings and vibrant shopping areas. It’s a perfect spot to immerse yourself in the city’s history and culture. 
Mother of Georgia Statue
This towering statue, located in Tbilisi, symbolizes the spirit and resilience of the Georgian people. Erected in 1963, it celebrates the nation’s historical contributions to world civilization.
Ali and Nino Sculpture
A symbol of love and friendship, this moving sculpture in Batumi is one of Georgia’s most iconic landmarks. The sculpture depicts a poignant story of romance and cultural unity.
Tbilisi Sea
Situated in the city’s center, the Tbilisi Sea is a large reservoir offering both locals and tourists a peaceful retreat. During summer, you can swim or rent a boat to enjoy the scenic views.
Batumi Cathedral of the Mother of God
This architectural gem in Batumi attracts visitors with its stunning design and intricate interior. It’s one of the most important religious buildings in the city.
Signagi
Known as the “City of Love,” Signagi attracts visitors with its romantic atmosphere and scenic beauty. Explore its well-preserved old town, with its unique architecture and rich history.
Bodbe Monastery of Saint Nino
Located near Signagi, the Bodbe Monastery is one of Georgia’s most important Orthodox sites. Originally built in the 9th century, it was extensively renovated in the 17th century. It’s a serene and spiritual destination, offering insight into Georgia’s religious heritage.
Mtatsminda Park
Perched atop Mtatsminda Mountain, this park offers sweeping views of Tbilisi. The park features a funfair, including a giant Ferris wheel, a roller coaster, and cable cars, making it a popular spot for families and tourists seeking spectacular city vistas.
Bagrati Cathedral and Gelati Monastery
These UNESCO World Heritage sites in Kutaisi are renowned for their beautiful frescoes and historical significance. The Bagrati Cathedral dates back to the 11th century and is a masterpiece of Georgian architecture.
Kazbegi
Nestled in the majestic Caucasus Mountains, Kazbegi is a paradise for hiking and skiing enthusiasts. The area is home to the stunning Gergeti Trinity Church, one of Georgia’s most famous landmarks.
Gergeti Trinity Church
Located at an altitude of 2,170 meters (7,120 feet) near the village of Stepantsminda, the Gergeti Trinity Church is perched on a hill beneath Mount Kazbek. It’s an iconic and picturesque spot for travelers.
Must-Try Georgian Cuisine
Khachapuri (Cheese-filled Bread)
One of Georgia’s most beloved dishes, Khachapuri is a round, oven-baked bread filled with cheese, butter, and an egg. It’s a comforting and delicious dish that no visitor should miss.
Tonis Puri (Georgian Flatbread)
This traditional flatbread, similar to the naan of Central Asia, has a crispy exterior and soft interior. It’s often served as an accompaniment to Georgian meals and is a favorite among locals.
Khinkali (Georgian Dumplings)
Resembling Chinese soup dumplings, Khinkali are filled with a variety of meats, such as beef, pork, or lamb, and seasoned with aromatic spices. A true taste of Georgian comfort food!
Lobio
This flavorful stew made with red kidney beans is often cooked with onions, cherries, plums, and walnuts. The dish is rich in flavor and is typically served with cornbread.
Churchkhela (Georgian Sweet Candle)
Known as “Georgian sweet candles,” Churchkhela are made by threading nuts (walnuts, almonds, or hazelnuts) onto a string and dipping them into a thick grape juice syrup. The result is a delicious, candy-like treat that looks like sausages but tastes incredibly sweet.
Mtsvadi (Traditional Meat Skewers)
Mtsvadi is a classic Georgian barbecue dish, where pieces of marinated meat (usually pork, beef, or lamb) are grilled over charcoal, creating a smoky, juicy flavor that’s absolutely irresistible.
Ajapsandali
This savory vegetable stew, similar to ratatouille, features eggplant, bell peppers, and tomatoes, all simmered with garlic, basil, and cilantro. It’s a great vegetarian option with rich, complex flavors.
Dolma
Dolma are stuffed grape leaves, filled with a mixture of minced meat and rice, often flavored with spices. They are a perfect blend of savory flavors and can be served with yogurt for a refreshing twist.
Georgian Wine: The Ancient Tradition
The History of Georgian Wine
Georgia is one of the oldest wine-producing regions in the world, with a winemaking tradition dating back over 8,000 years. Archaeologists have uncovered ancient grape seeds at the Shulaveri Hills site, confirming that winemaking in Georgia began around 6,000 BC. The country’s rich winemaking history is also evidenced by the unique Qvevri wine production method, which involves fermenting wine in clay vessels buried underground.
Wine Varieties
Georgia is home to one of the most diverse collections of grape varieties in the world. According to the International Organisation of Vine and Wine (OIV), Georgia boasts over 500 different grape varieties. The two most prominent are Saperavi, a red grape variety known for producing high-quality wines with excellent aging potential, and Rkatsiteli, a white grape variety used to make both European-style wines and traditional Qvevri wines.
