A Dish That Disappears in No Time
Apples might sit untouched in your kitchen for months, but when paired with pork ribs, they vanish in minutes. Apple-glazed ribs are a simple yet incredibly flavorful dish. Just prepare a marinade, toss the ribs and apples into an air fryer, and soon your kitchen will be filled with a mouthwatering aroma of caramelized fruit and roasted meat.
The natural sweetness of apples infuses the ribs, creating a perfectly balanced flavor—rich yet not greasy. Surprisingly, roasted apples taste even better than eating them raw, adding a unique texture to the dish.
This dish is not only delicious but also visually appealing, making it perfect for family gatherings and special occasions. 
Ingredients:
- Pork ribs
- Onion chunks
- Apples
- Orange zest
- Garlic
- Honey
- White wine
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Black pepper powder
- Olive oil
- White sesame seeds
Preparation:
1、Prepare the Ribs: Cut 800g of pork ribs into approximately 5cm segments, wash and pat dry with kitchen paper. Cut half an onion into chunks and 3 apples into pieces, removing the seeds.
2、Make the Marinade: Blend 1/3 of the apple chunks, onion chunks, 6 cloves of garlic, 1 tablespoon of honey, 2 tablespoons of white wine, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of black pepper powder, and zest of one orange in a food processor to make a sauce.
3、Marinate the Ribs: Drizzle 2 tablespoons of olive oil over the ribs, then mix in the marinade, ensuring everything is well coated. Marinate for at least 2 hours (for better flavor, marinate in the fridge overnight).
4、Bake the Ribs: Arrange the ribs and apple pieces alternately in a baking dish. Brush the surface with oil. Preheat the air fryer to 180°C, bake for 30 minutes, then flip the ribs, brush with another layer of honey, and bake for an additional 10 minutes. Sprinkle with a pinch of white sesame seeds and a small handful of rosemary sprigs.
