Iceland, a Nordic island known for its volcanic landscapes and glaciers, often surprises visitors with its unique cuisine. While many associate Iceland with dishes like fermented shark (Hákarl), puffin meat (Lundi), and sheep’s head (Svið), one of its most popular national foods is something far more familiar—the hot dog.
Bæjarins Beztu Pylsur: Iceland’s Best Hot Dog
The most famous hot dog in Iceland comes from Bæjarins Beztu Pylsur, which translates to “The Best Hot Dog in Town.” Located near Reykjavík’s old harbor, this small stand has been serving customers since 1937 and has become a must-visit for locals and tourists alike.
The menu is simple, offering hot dogs, soft drinks, chocolate milk, and a few snacks. Whether you start your morning with one, grab a quick snack while exploring, or satisfy a late-night craving, this stand never disappoints. 
The Perfect Bite
Icelandic hot dogs are served in soft buns with a combination of crispy fried onions, raw chopped onions, and a juicy lamb-based sausage. They are topped with a unique blend of tomato sauce, remoulade, and Iceland’s special sweet mustard, creating the perfect harmony of flavors.
The first bite delivers a mix of textures—the crisp of the onions, the snap of the sausage, and the rich, tangy, and savory sauces blending together. It is no surprise that this simple yet flavorful dish has become a national favorite.
How a Hot Dog Stand Became World-Famous
Bill Clinton’s Visit
Bæjarins Beztu Pylsur was a well-loved local spot, but in 2004, a visit from former U.S. President Bill Clinton brought it global attention. While in Reykjavik for a UNICEF conference, Clinton stopped by for a hot dog. Since he was on a diet, he ordered one without mustard—a version now known as the “Clinton Special,” which visitors can still request today.
Following Clinton’s visit, the hot dog stand’s fame skyrocketed. In 2006, The Guardian named it one of Europe’s Top Five Best Hot Dog Stands. Over the years, it has welcomed celebrities like Kim Kardashian, Charlie Sheen, and Anthony Bourdain.
Today, Bæjarins Beztu Pylsur has expanded to 12 locations across Iceland, serving thousands of hot dogs daily. Even at Keflavík Airport, travelers can grab one last hot dog before leaving Iceland.
What Makes Icelandic Hot Dogs Unique?
The Story Behind the Hot Dog
The origins of the hot dog are widely debated. According to the National Hot Dog and Sausage Council (NHDSC), German immigrants introduced sausages to New York around 1860, serving them with milk rolls and sauerkraut. The first official hot dog stand reportedly opened in Coney Island in 1870.
The name “hot dog” has multiple origin stories. One popular theory suggests that in 1901, New York Times cartoonist Tad Dorgan saw vendors selling “dachshund sausages” and, unsure how to spell “dachshund,” simply wrote “hot dog.” Another theory claims the term originated at Yale University in the 1890s, where students jokingly referred to cheap sausages as “dog meat,” which evolved into “hot dog.”
Iceland’s Hot Dog Evolution
Iceland’s hot dog culture dates back to 1907 when the SS Slaughterhouse began producing sausages. However, hot dogs became widely popular in 1937 with the opening of Bæjarins Beztu Pylsur, influenced by the presence of American troops in Iceland.
During World War II, food shortages meant that early Icelandic hot dogs were simply sausages wrapped in paper, with only ketchup and mustard as condiments. Over time, additional toppings were introduced, creating today’s classic Icelandic hot dog.
The Secret Behind Iceland’s Hot Dogs
Unlike American or European hot dogs, Icelandic hot dogs are primarily made from lamb, with some beef and pork, giving them a distinct, rich flavor. Here’s what makes them unique:
- Sausage (Pylsa): A mix of Icelandic lamb, beef, and pork, with minimal fillers for a meaty bite.
- Tomato Sauce (Pylsutómatsósa): Icelandic ketchup is slightly sweeter due to apple-based sweeteners instead of corn syrup.
- Mustard (Pylsusinnep): Unlike standard mustard, this version contains honey, beer, brown sugar, and vinegar, creating a sweet and spicy flavor.
- Remoulade (Pylsuremúlaði): A creamy sauce that includes pickles, capers, turmeric, red peppers, and vinegar, adding extra depth.
- Crispy Fried Onions: Adds a crunchy texture to balance the soft bun and juicy sausage.
- Raw Chopped Onions: Enhances the dish with a sharp, fresh bite.
The Perfect Assembly
Icelanders have a preferred way of assembling their hot dogs:
- The bun is placed on the outside.
- A layer of crispy fried onions is added.
- A drizzle of ketchup comes next.
- The hot dog sausage is placed on top.
- Chopped raw onions are added.
- Finally, mustard and remoulade complete the masterpiece.
Conclusion: A Must-Try When in Iceland
The Icelandic hot dog is more than just street food—it is a cultural icon. Whether exploring Reykjavik or preparing to board a flight home, stopping for one last Bæjarins Beztu Pylsur hot dog is the perfect way to experience Iceland’s flavors.
So, next time you visit Iceland, don’t just admire the glaciers and volcanoes—grab a hot dog and discover why it is called “the best food in Iceland”!
