The Ultimate Comfort Food
There’s nothing quite like a hearty bowl of braised beef to warm your soul. This recipe is my go-to for family gatherings, and it never fails to impress. It’s simple, yet the flavors are rich and deep, making it a dish you’ll want to make again and again.
Tips for Beginners
Before we dive into the recipe, here are some essential tips:
When caramelizing sugar, use low heat and stop once the sugar melts and turns amber. Overcooking can make it bitter. 
Always start with cold water when blanching the beef, but use hot water for braising to keep the meat tender.
The Secret Ingredient
What sets this recipe apart is the addition of dried hawthorn berries . They add a subtle tanginess that balances the richness of the beef and helps tenderize it further. Trust me, it’s a game-changer!
Step-by-Step Instructions
Ingredients:
- 500g beef brisket, cut into chunks
- 3 slices ginger
- 1 scallion knot
- 3 tbsp cooking oil
- 50g rock sugar
- 2 bay leaves
- 1/2 cinnamon stick
- 3 dried hawthorn berries
- 2 star anise
- 4 slices ginger
- 1 scallion knot
- 1 tbsp Shaoxing wine (or cooking wine)
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- Hot water (enough to cover the beef)
- 1/3 tsp salt
Instructions:
1、Blanch the Beef:
Place the beef chunks in a pot with cold water, add 3 slices of ginger and 1 scallion knot. Bring to a boil and cook for 5 minutes. Remove the beef, rinse with hot water, and set aside.
2、Caramelize the Sugar:
Heat 3 tbsp of oil in a pot, add 50g of rock sugar, and cook over low heat until the sugar melts and turns amber. Be careful not to overcook.
3、Sear the Beef:
Add the beef chunks to the pot and quickly stir to coat them with the caramelized sugar.
4、Add Aromatics and Braise:
Toss in 2 bay leaves, 1/2 cinnamon stick, 3 dried hawthorn berries, 2 star anise, 4 slices of ginger, and 1 scallion knot. Stir in 1 tbsp Shaoxing wine, 2 tbsp soy sauce, and 1 tbsp dark soy sauce. Pour in enough hot water to cover the beef, cover the pot, and simmer for 90 minutes.
5、Finish and Serve:
Uncover the pot, turn up the heat, and reduce the sauce until it thickens. Stir in 1/3 tsp of salt, and your braised beef is ready to serve!
Why This Recipe Works
The combination of caramelized sugar, aromatic spices, and the secret tanginess from the hawthorn berries creates a dish that’s rich, tender, and deeply satisfying. It’s perfect for holidays, family dinners, or even meal prep—leftovers taste even better the next day!
Conclusion: A Dish to Cherish
This braised beef recipe is more than just a meal; it’s a tradition. Whether you’re cooking for a crowd or just treating yourself, this dish will fill your home with warmth and your heart with joy. So, grab your ingredients, follow the steps, and get ready to enjoy a taste of home!
