A Surprising Parallel: Éclade de Moules and North Korea’s Clam BBQ
When I recently discovered Éclade de Moules (meaning “burst mussels”), I couldn’t help but notice how similar it was to North Korea’s gasoline-grilled clams. Both dishes feature mussels or clams arranged in a chaotic way, with charred shells that give them a raw, primal appeal. While their origins are different, they share a similar charm.
Intrigued by the French dish, I explored its background. It’s a story of coastal simplicity, natural flavors, and a celebration of life’s unhurried moments.
Mussels: The Humble Yet Alluring Star
Mussels, Their plump meat and tufted byssal threads (or “beard”) have made them a subject of fascination. In the Ming dynasty, they were even compared to human anatomy, with one poet calling them the “Lady of the East Sea.” 
In the Charente-Maritime region of France, mussels thrive in the calm waters of the Atlantic, sheltered by small islands. This peaceful environment mirrors the relaxed pace of life in the region, reflected in the simplicity of this dish.
How Éclade de Moules is Made
Éclade de Moules is rustic and straightforward. Mussels are arranged with their openings facing downward to prevent ash from entering. A layer of dry pine needles is placed on top, then set alight. The needles burn for about 10 minutes, infusing the mussels with a smoky, resinous aroma.
Once the flames die down, the ash is swept away, and the mussels are ready to eat. No seasoning is needed; the mussels absorb the salty flavor from the Atlantic, and the pine needles add a unique, natural fragrance.
Nature as the Only Ingredient
What makes Éclade de Moules truly special is its simplicity. There are no complicated marinades or fancy presentations. The dish relies entirely on the natural flavors provided by nature. The crackling mussel shells, the fragrant smoke, and the hands-on eating experience embody the essence of a laid-back coastal lifestyle.
The dish also surprises in small ways. Mussels, being filter feeders, sometimes contain tiny treasures like grains of sand or unexpected flavors. This serves as a humble reminder of the ocean’s unpredictable charm.
