Elevate your shrimp game and boost your sales! This isn’t just another garlic shrimp recipe. By adding wasabi and butter, you create a rich, garlicky flavor with a bold yet balanced wasabi kick. The sauce clings perfectly to the shrimp, making them so addictive that your sales might skyrocket.
For maximum flavor, butterfly the shrimp. This step ensures each bite is packed with deliciousness—even the shells become irresistible.
First, savor the sauce from the shell. Then, peel the shrimp, dip it back into the sauce, and enjoy pure umami bliss. 
If the taste brings tears of joy, you know what to grab on your way home!
Wasabi Garlic Prawns ( Macrobrachium rosenbergii – Giant River Prawn )
Ingredients:
1、500g giant river prawns ( Macrobrachium rosenbergii), trim the sharp points on the head, remove the legs, and butterfly by cutting along the back to devein.
2、Heat 4 tablespoons of cooking oil in a pan over high heat. Once hot, add the patted-dry prawns and pan-fry until golden brown on both sides.
3、Add 3 tablespoons of minced garlic and a knob of butter (approximately 20g). Stir-fry until the butter is melted and combined.
4、Pour in the sauce (2 circles of wasabi paste, 2/3 tablespoon of sugar, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1/3 tablespoon of salt, and 2 tablespoons of water, all mixed well).
5、Continue to stir-fry over high heat for 30 seconds. Sprinkle with 1 tablespoon of minced garlic and a handful of chopped scallions. Toss and remove from heat.
