Have you already planned your Mid-Autumn family feast menu?
Here’s a dish to add to your list—Taro and Pork Ribs Steamed, the kind of recipe that will make you the star chef in your own kitchen.
These days, tea restaurants sell Taro and Pork Ribs steamed for an outrageous price. You pay top dollar for a handful of ribs and only a few pieces of taro. But when you make it at home, you can load up the plate with juicy, tender ribs and plenty of fluffy taro, satisfying your cravings while keeping your wallet happy. This dish is a crowd-pleaser, great for both kids and adults, and it’ll be gone in minutes once it hits the table.
While the pork ribs may seem like the main attraction, it’s the taro that steals the show. Creamy, starchy, and infused with the delicious flavors from the ribs, each bite of Taro and Pork Ribs is more flavorful than the meat itself.
Scroll down to dive into the steaming goodness. 
Steamed Pork Ribs with Taro Recipe:
Ingredients:
- 500g pork ribs (cut into 2-inch pieces)
- Cold water (for soaking)
- 1 tablespoon cooking wine
- 2 green onions (cut into sections)
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1 tablespoon light soy sauce
- 1/4 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper powder
- 1 tablespoon cornstarch
- 2 tablespoons cooking oil
For the Taro:
- 300g Li Pu taro (peeled and cut into 1-inch thick slices, then cut each slice into four equal parts)
Instructions:
1、Soak the pork ribs in cold water to remove any blood, then rinse and pat dry.
2、In a mixing bowl, combine the ribs with cooking wine, green onion sections, minced ginger, minced garlic, salt, light soy sauce, dark soy sauce, oyster sauce, white pepper powder, and cornstarch. Mix well, drizzle with cooking oil, cover with plastic wrap, and refrigerate for 1 hour to marinate.
3、Peel and cut the taro into thick slices, then cut each slice into four equal parts.
4、Lay the taro slices in a steaming dish, then top with the marinated pork ribs.
5、Steam over high heat for 30 minutes once the water in the steamer boils.
6、After steaming, sprinkle with chopped green onions if desired and serve.
This dish is a guaranteed winner that brings comfort and indulgence to any family gathering. Try it, and watch your kitchen transform into the place everyone will be talking about!
