Aloe Vera Juice in India: A Sip of Tradition and Belief
When McRae first arrived in India, he was keen to experience the authentic Ganges cuisine, hoping to find a local “fly restaurant.” However, as he passed by a street vendor, he was almost splashed by the vendor’s artistic pouring technique.
At first glance, the vendor’s melancholic eyes and fluffy curly hair made him resemble a lost version of Bollywood actor Varun Dhawan, but the vendor’s skillful pouring technique quickly snapped McRae back to reality.
After several rounds of flair-filled pouring, a drink called Bonaji Sharbot, made from aloe vera, was carefully prepared. The drink, despite its alluring appearance, looked a bit too much like the aftermath of a rowdy, post-drinking session, making McRae feel somewhat disoriented in this new land. 
Unlike the factory-made aloe drinks, which are common around the world, the street vendors in India take great pride in making their drinks by hand. The focus here is on achieving an authentic, non-industrial taste, providing a raw, visceral experience.
The Significance of Aloe Vera in Indian Culture
The vendors in India believe that adding sweeteners or preservatives to the aloe vera juice is a sacrilege. They argue that these additives tarnish the sacred essence of aloe vera, which should remain pure in form. For the vendors, it’s not just about selling a drink; it’s about honoring their traditions.
Selecting the right aloe vera is key to making a top-tier juice. Large, firm aloe leaves are considered premium. Vendors who use these high-quality leaves will naturally charge more for their drink. However, if a monk touches the aloe or if it is accidentally washed by the holy Ganges River, the price can skyrocket. Local lore claims that drinking this special aloe vera concoction can bestow extra blessings from Lord Shiva.
Though this idea may seem a bit far-fetched, the belief resonates deeply with the locals, who are often eager to drink these “blessed” juices.
The Art of Preparing Aloe Vera Juice
Making the juice is not just a task; it’s an art. Aloe vera is soaked overnight in water, giving it a naturally sweet flavor. Vendors, with a small knife at their waist, quickly dissect the aloe leaves. They produce a gooey pulp, as if it could soothe anyone in need of relief.
The texture and flavor of the juice depend on the vendor’s technique. A skilled vendor stirs the mixture carefully. Sometimes, they use a branch from a nearby tree to agitate the concoction. This can make or break the final drink.
The final beverage, rich in aloe pulp, is often spiced with cinnamon, cloves, and chickpea flour. The vendor decides based on their judgment. The aroma fills the air, signaling this is no ordinary aloe vera drink. In the alleys of New Delhi, when the scent of spices wafts through the streets, it’s a clear sign the vendor has mastered the balance of flavor and fragrance.
The Role of Licorice and the Symbolism Behind It
A thick, homemade licorice syrup is often added to the aloe vera juice. For the locals, this syrup holds a special place. The importance of this syrup is similar to the reverence of the Ganges River for millions of Hindus. The syrup is said to be sacred, elevating the drink to a spiritual level.
When combined with lemon juice, the licorice syrup becomes a beauty tonic. Mixed with curry, it is thought to possess mystical properties. But when blended with aloe vera, it is considered a tribute to Lord Shiva.
The licorice syrup is dense, sweet, and slightly earthy, giving the drink a distinct purity and elevating it to an almost holy status in the eyes of those who partake in it.
The Health Benefits of Aloe Vera Juice
Aloe vera juice is known for its soothing properties, and many locals swear by it for various health benefits. From calming digestive issues to improving skin health, it’s a drink that can supposedly cure a range of ailments. The drink’s creamy texture makes it feel as though it’s gliding down smoothly, providing a sense of relief and comfort to those who consume it.
A Ritual of Life
For McRae, drinking the aloe vera juice was more than just trying something new—it was about understanding the culture, the traditions, and the passion behind each cup. Indian street vendors who prepare aloe vera juice with such care and dedication remind us that life, much like their drinks, is about balance, belief, and a deep connection to one’s roots.
Many locals have developed lifelong habits of drinking this concoction. One local shared that he had been drinking aloe vera juice since he was six years old, and even managed to win a wrestling championship in his town while his friends struggled with malnutrition.
Despite the sometimes rough appearance of the juice, those who have embraced it swear by its life-changing qualities. It’s more than just a drink—it’s a part of the culture, a way of life, and a daily ritual that connects the people to their beliefs and their history.
Conclusion: A Drink That Reflects India’s Spirit
While many may scoff at the appearance of the aloe vera juice, it’s clear that the skill of the vendor and the deep cultural roots make it a drink that is much more than meets the eye. As McRae discovered, it’s not just about drinking a beverage—it’s about experiencing the soul of India, one sip at a time.
