After a long day at work, sometimes all you need is something simple, warm, and satisfying to eat. If you’re craving a quick dinner that’s both delicious and comforting, Seaweed Shrimp Noodle Soup is the perfect dish. It’s quick, full of fresh flavors, and incredibly tasty.
You can buy ready-made shrimp balls for convenience, but if you’re in the mood to cook, I’ve included the steps for making your own shrimp balls from scratch. Once you’ve sautéed the aromatics and added the shrimp balls and noodles, the addition of seaweed and minimal seasoning will let the natural flavors shine through.
The broth is light yet full of flavor, the egg pancake is golden and soft, the shrimp balls are bouncy, and the noodles soak up all the delicious broth. It may look simple, but trust me, the taste is a delightful surprise that will leave you coming back for more. 
This bowl of soup will warm your stomach and comfort your soul. It’s a simple, earthy taste that feels like home.
Wishing you a day full of simplicity and deliciousness.
Seaweed Shrimp Noodle Soup Recipe
Ingredients:
- Shrimp Balls (or you can buy pre-made ones):
- 150g shrimp meat (finely chopped or minced)
- ½ egg white
- ½ tablespoon cooking wine
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- A handful of grated carrots (optional)
- Soup Base:
- 1 egg (for the egg pancake)
- 1 tablespoon cooking oil
- 1 tablespoon chopped spring onions
- 500ml water (for the broth)
- A small handful of noodles (any type you prefer)
- 1 tablespoon crushed dried seaweed
- ½ tablespoon shrimp flakes
- 1/3 teaspoon salt
- ½ tablespoon light soy sauce
Instructions:
1、Prepare the Shrimp Balls:
If you’re making shrimp balls from scratch, chop the shrimp into a paste. In a bowl, mix the shrimp paste with egg white, cooking wine, cornstarch, and salt. Marinate the mixture for about 15 minutes. Add grated carrots if you’d like. Form the shrimp mixture into small balls, about the size of a walnut.
2、Cook the Shrimp Balls:
Bring a pot of water to a boil. Gently drop the shrimp balls into the water and cook over medium heat for about 2 minutes until they float. Remove and set aside.
3、Make the Egg Pancake:
Heat a pan with a little oil. Beat an egg with a pinch of salt and pour into the pan. Cook over low heat to form a thin omelette. Once cooked, remove from the pan and slice into thin strips.
4、Prepare the Broth:
In the same pan, heat a little oil and sauté the chopped spring onions until fragrant. Add 500ml of water and bring to a boil. Once boiling, add the shrimp balls and noodles, and cook for 1 to 1.5 minutes.
5、Add Seasoning:
Stir in the dried seaweed, shrimp flakes, salt, and light soy sauce to the broth. Adjust seasoning to taste.
6、Assemble the Dish:
Ladle the soup and noodles into a bowl. Top with the sliced egg pancake and a sprinkle of chopped spring onions.
A Bowl of Comfort in Every Bite
This dish might seem simple, but it’s a nourishing delight that balances texture, flavor, and comfort. Whether you’re new to cooking or just in need of a quick meal, this Seaweed Shrimp Noodle Soup will become your go-to dish for busy evenings. With its quick prep time and easy-to-follow steps, it’s a perfect solution for those long workdays when you want something tasty and heartwarming.
Enjoy your meal and the comfort it brings!
Additional Notes:
- If you’re short on time, store-bought shrimp balls work just fine.
- Feel free to substitute the noodles with any type you like, such as ramen, udon, or egg noodles.
- The soup is very versatile, so feel free to add other vegetables or proteins according to your preference.
Enjoy making this cozy dish!
