Afternoon Tea at a Food Company: Simple & Refreshing Recipes
There’s something special about the moment when a long meeting ends and you step out feeling parched—only to find a pot of Xiao Diao Pear Soup ready and waiting. The sweet aroma fills the air, and the team happily sips away. At this time of year, a warm bowl of this soup feels like the epitome of “sweet happiness.”
This comforting and sweet soup is not only delicious but incredibly easy to make, making it the perfect treat for those spring afternoons when you need a quick and relaxing break between work sessions. Let’s dive into this delightful recipe that will have you dreaming of your next afternoon tea break. 
Peanut Paste: A Simple, Comforting Delight
This creamy, sweet peanut paste is a favorite in many food circles and surprisingly easy to prepare. It’s a perfect addition to your afternoon tea menu!
Ingredients:
- 100g red-skin peanuts
- 50g glutinous rice
- 5g rock sugar
- 500ml water
- Half a spoonful of dried osmanthus (optional for garnish)
Instructions:
1、Soak the peanuts and glutinous rice separately in warm water for 30 minutes. After soaking, peel the peanuts and drain the rice.
2、Add the peeled peanuts, glutinous rice, rock sugar, and water into a blender. Set the blender to the soy milk setting and blend for 30 minutes.
3、Once done, pour the peanut paste into a bowl and garnish with dried osmanthus for a subtle floral fragrance.
This easy-to-make treat is both nourishing and comforting—perfect for a relaxing afternoon tea.
Xiao Diao Pear Soup: The Perfect Refreshing Treat
This traditional soup is brimming with delicate flavors that are soothing and perfect for satisfying your springtime cravings. It’s especially enjoyable in the afternoon when you need a pick-me-up, offering both hydration and a touch of sweetness.
Ingredients:
- 1 duck pear (or any Asian pear), washed, peeled, and cored
- 15g dried white fungus
- 4 dried plums (or preserved plums)
- 2 large pieces of rock sugar
- Half a spoonful of goji berries
Instructions:
1、Wash the pear thoroughly, rubbing it with salt to remove any residues. Peel and core the pear, then chop the flesh into small cubes. Keep the pear skin and flesh separate for later.
2、Soak the white fungus for about an hour, discard the root, and tear it into small pieces.
3、In a kettle or pot, add 1500ml of water and set it to the white fungus cooking mode. Once the water boils, add the white fungus and cook for around 10 minutes until soft.
4、Add the pear chunks, pear skin, preserved plums, and rock sugar, then cook for another 20 minutes. Finally, add the goji berries and simmer for another 10 minutes.
5、Once cooked, remove the pear skin (this step is essential for a richer, more fragrant texture).
The addition of pear skin creates a thicker, more aromatic soup, making each sip even more delightful.
Conclusion
This simple afternoon tea experience is designed to soothe both the body and the soul, offering a sweet, nutritious escape from your busy day. Whether it’s a cup of Peanut Paste or a bowl of Xiao Diao Pear Soup, these easy-to-make afternoon tea recipes are perfect for a relaxing spring break.
