When the rainy season comes, and the sun decides to play hide-and-seek, there’s no better way to lift your spirits than with a slice of pink grapefruit cake. A favorite of mine, especially for someone who isn’t fond of overly sweet desserts, this cake strikes the perfect balance between sweetness and tanginess. The light, fluffy chiffon cake combined with the slightly bitter-sweet pink grapefruit creates a fresh and layered taste that is simply irresistible. A few bites of this cake and the gloomy weather outside seems to fade away.
But before we dive into making this delicious cake, let’s first take a look at a simple treat that also lifts our spirits — fruity jelly marbles!
Fruity Jelly Marbles: A Delightful Treat
This fruity jelly marble is an easy-to-make dessert that is not only visually appealing but also incredibly refreshing. It’s like childhood nostalgia wrapped in fruit-flavored goodness, with a twist. 
How to Make Fruity Jelly Marbles:
1、Fill your molds with colorful fruit pieces.
2、Bring 300ml of water to a boil, and add 30g of white jelly powder. Stir well and turn off the heat.
3、Use a syringe or dropper to fill the molds with the jelly mixture.
4、Chill in the refrigerator for about an hour, then unmold them and string them together for a fun, colorful treat.
Now that we’ve prepared a refreshing side dish, it’s time to get started on the showstopper: the pink grapefruit cake!
How to Make Pink Grapefruit Cake
Ingredients:
- 4 eggs (separate egg whites and yolks)
- 30g sugar (for egg yolk mixture)
- 50g vegetable oil
- 55g fresh pink grapefruit juice
- 60g cake flour (sifted)
- 50g sugar (for egg whites)
- Fresh whipped cream for topping
- Fresh mint leaves for garnish
- 1 pink grapefruit (peeled and sectioned)
Step-by-Step Instructions:
1、Prepare the Egg Whites and Yolks: Start by separating the egg whites from the yolks, ensuring both bowls are clean and oil-free. In the yolk bowl, mix in 30g of sugar, 50g of vegetable oil, and 55g of freshly squeezed grapefruit juice. Whisk until smooth, then sift in 60g of cake flour. Use a figure-eight motion with your whisk to combine everything.
2、Whip the Egg Whites: In another clean bowl, begin whipping the egg whites. Gradually add 50g of sugar in three stages, whipping until soft peaks form (don’t overwhip!).
3、Combine the Mixtures: Gently fold one-third of the whipped egg whites into the egg yolk mixture. This lightens the batter. Then, gently fold the remaining egg whites into the mixture in a slow, circular motion. Be careful not to overmix as it will deflate the batter.
4、Bake the Cake: Pour the batter into a cake pan, smoothing out the top. Gently tap the pan to remove any large air bubbles. Bake in a preheated oven at 150°C for 25 minutes or until a toothpick inserted comes out clean.
5、Remove the Cake from the Pan: Once baked, remove the cake from the pan and let it cool. Trim off any dark edges that have formed on the surface of the cake.
6、Prepare the Grapefruit Filling: Slice off the top of the grapefruit and scoop out the flesh carefully. Set aside.
7、Assemble the Cake: Take a cake ring and place the first layer of cake at the bottom. Add a layer of whipped cream and top it with grapefruit pieces. Repeat with another layer of cake, followed by whipped cream and more grapefruit. Finally, top with more whipped cream, garnish with fresh grapefruit pieces, and finish with mint leaves for a pop of color.
The Perfect Remedy for Rainy Days
With its tangy pink grapefruit and light texture, this cake makes the perfect remedy for gloomy days. As the rain pours outside, let the burst of citrus and the soft cake layers refresh you. It’s not just a dessert; it’s an experience that delights both the senses and the soul.
