When winter arrives, many turn to baking for warmth and comfort. But let’s be honest—baking can feel intimidating, especially for beginners. If you’ve ever thought, “I love desserts, but I’m just not good at baking,” this Sweet Potato Basque Cheesecake is for you!
Meet the Sweet Potato Basque Cheesecake—a foolproof, two-ingredient dessert that requires no fancy skills, just layers of creamy yogurt batter and naturally sweet roasted sweet potatoes. With its rich texture and caramelized top, this cake looks impressive yet is incredibly easy to make.
Let’s dive into this simple yet indulgent treat! 
🍰 What is Basque Cheesecake?
Originally from the Basque Country in Spain, Basque cheesecake is a crustless, rustic-looking dessert with a beautifully burnt top and a creamy, custard-like center. Unlike traditional cheesecakes, this version is intentionally caramelized for a deep, rich flavor.
While the classic recipe uses cream cheese, our version replaces it with yogurt, making it lighter and slightly tangy—perfect for those who prefer desserts that aren’t overly sweet.
🥧 How to Make Sweet Potato Basque Cheesecake
Ingredients (Serves 4-6)
- 200g sweet potatoes (peeled and thinly sliced)
- 300ml plain yogurt
- 2 eggs
- 25g cornstarch
Instructions
🔹 Step 1: Prepare the Sweet Potatoes
Wash, peel, and slice the sweet potatoes into thin rounds (about the thickness of a coin) for even baking.
🔹 Step 2: Make the Yogurt Batter
In a mixing bowl, whisk together yogurt, eggs, and cornstarch until smooth. For a silky texture, strain the mixture through a sieve.
🔹 Step 3: Assemble the Layers
In a baking mold, alternate layers of sweet potato slices and yogurt batter, ensuring each piece is coated for a creamy finish.
🔹 Step 4: Bake to Perfection
Preheat the oven to 180°C (356°F) and bake for 45 minutes until the top is beautifully golden brown.
🔹 Step 5: Chill & Enjoy!
Let the cake cool before slicing. It tastes fantastic fresh out of the oven, but chilling it enhances the flavors even more.
🎯 Pro Tips for the Best Basque Cheesecake
✔ Thin, Even Slices – Ensures soft layers without undercooking.
✔ Strain the Batter – For a smooth and creamy consistency.
✔ Chill Before Serving – The texture improves after a few hours in the fridge.
🌟 Final Thoughts: The Easiest Cheesecake You’ll Ever Make
If you’ve been hesitant to try baking, this Sweet Potato Basque Cheesecake is a perfect place to start. It’s simple, wholesome, and utterly delicious. The contrast of the lightly burnt crust, silky yogurt layers, and naturally sweet potatoes makes every bite a delight.
So, why not give it a try? Let me know how it turns out in the comments below! 🍠🍰
