If you love Korean food, you know that Kimchi Pancake Recipe (Kimchi Jeon, 김치전) is a staple—crispy on the outside, soft and flavorful inside. It’s one of those quick and easy recipes that deliver big flavors with minimal effort.
But here’s the problem: finding a restaurant-quality Kimchi Pancake Recipe outside of Korea is tough. Too often, they’re too soggy, too bland, or just not crispy enough. So why not make them at home?
I promise you—once you try this homemade version, you’ll never crave store-bought again! 🍽️🔥 
Why This Recipe Works
✅ Crispy & Golden – No soggy pancakes! This recipe ensures a crispy texture every time.
✅ Bursting with Flavor – The savory-sour taste of kimchi, combined with crunchy onions, makes it irresistible.
✅ Super Quick & Easy – Just 3 simple steps and one mixing bowl—perfect for busy mornings or lazy afternoons.
How to Make the Best Kimchi Pancake (Kimchi Jeon)
�� Ingredients (Serves 2-3)
- 200g Korean kimchi (Kimchi)
- 60g all-purpose flour
- 30g Korean frying mix (or substitute with rice flour for extra crispiness)
- 2 eggs
- ½ onion, diced
- 50ml water
- 20ml kimchi juice
- 1 tsp sugar
- Cooking oil (for frying)
Step-by-Step Cooking Guide
Step 1: Prepare the Batter
1、Chop the ingredients: Dice the onion and cut the kimchi into small pieces.
2、Mix the batter:Crack the eggs into a large bowl.Add kimchi juice and sugar, then whisk until combined.Pour in onion, water, flour, and Korean frying mix, then mix into a smooth batter.
3、Finally, fold in chopped kimchi.
Pro Tip: If you like a richer taste, add a pinch of salt for extra seasoning.
Step 2: Cook to Perfection
- Heat a non-stick pan over medium heat and lightly grease it with oil.
- Pour the batter into the pan and spread it evenly.
- Create a hole in the center—this increases the crispy surface area, making it even crunchier!
- Cook until golden brown on one side (about 3-4 minutes), then flip and repeat.
Pro Tip: If you prefer a softer pancake, don’t create the hole in the center.
Step 3: Serve & Enjoy
- Transfer to a plate, cut into slices, and serve immediately.
- Enjoy with a spicy dipping sauce or a side of rice for a complete meal.
The result? A beautifully crisp, golden pancake that’s packed with bold flavors!
Why You’ll Love This Recipe
⭐ Better than takeout – No more soggy pancakes! Homemade is always best.
⭐ Versatile – Enjoy it as breakfast, snack, or party food.
⭐ Perfect for sharing – Cut it into small pieces and serve as an appetizer.
Kimchi Pancake is more than just food—it’s an experience!
Would you try making this at home? Let me know in the comments!
