Why Blackfish Slices Are a Game-Changer
If you love fish but hate dealing with bones, blackfish slices are your new best friend. These tender, mildly sweet fillets are low in fat, high in protein, and—best of all—bone-free! No messy prep work needed; just grab them from your favorite grocery delivery app and cook.
5-Minute Magic: Lazy Yet Luxurious
Craving something quick, delicious, and impressive? This scallion oil fish recipe is so easy, you’ll wonder why you ever ordered takeout. Perfect for cold days when you want comfort food without the effort.
How to Make Scallion Oil Fish Slices
Ingredients:
- 250g blackfish slices
- 1 tbsp cooking wine
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- ¼ tsp white pepper
- 2 tbsp steamed fish soy sauce
- 1 tbsp black vinegar
- ¼ tsp sugar
- ½ tsp Sichuan peppercorns
- Scallion oil (or 40g store-bought scallion sauce)
Steps:
1、Marinate the fish: Mix fish slices with cooking wine, cornstarch, soy sauce, and white pepper. 
2、Blanch the fish: Boil water, add fish, and simmer until opaque (about 1-2 mins).
3、Assemble: Place blanched bok choy at the base, top with fish, then drizzle with soy sauce, vinegar, sugar, and peppercorns.
5、Finish with scallion oil: Heat oil, fry scallions until golden, discard scallions, then pour hot oil over fish.
(Too lazy? Just use store-bought scallion sauce—still delicious!)
Perfect for Lazy Days & Fancy Feasts
This dish is weeknight-easy but holiday-worthy. The aromatic scallion oil melts away stress, making every bite pure comfort.
Got 5 minutes? Treat yourself to this melt-in-your-mouth fish! 🐟
