Craving egg pancake mochi? This iconic Taiwanese street food combines fluffy pancakes with stretchy mochi and savory pork floss – all made in one pan! Discover why foodies worldwide obsess over this perfect sweet-savory combo.
- A foolproof batter (mix & pour!)
- Cloud-like mochi filling
- Crunchy pork floss mountain
- 15 minutes start to finish
Why This Combo Will Blow Your Mind
✅ Texture heaven – crispy edges + stretchy mochi + fluffy center
✅ Sweet & savory – honeyed pancake vs salty pork floss
✅ Therapeutic to make – pounding mochi is oddly satisfying
Egg Pancake Mochi Recipe
Pancake Ingredients:
- 100g cake flour
- 2 eggs
- 100ml milk
- 5g baking powder
- 20g honey
- 15g corn oil
- 1g salt
Mochi Ingredients:
- 80g glutinous rice flour
- 15g cornstarch
- 160ml milk
- 15g sugar
- 10g butter
Pork Floss Mochi Egg Pancake
1、Batter: Mix 100g low-gluten flour, 2 eggs, 100g milk, 5g baking powder, 20g honey, 15g corn oil, and 1g salt until smooth and free of lumps. 
2、Cooking: Heat a non-stick pan over the lowest heat. Pour about 1/6 of the batter into the pan, forming a round pancake. Keep on low heat until small bubbles appear on the surface, then turn off the heat. The egg pancake is now ready—just add your favorite fillings and enjoy!
3、Assembling: Place a portion of mochi (recipe to follow) on the pancake, add 1 tablespoon of seaweed pork floss, then fold it up. Serve and enjoy!
How to Make Mochi
1、Mix: Combine 15g cornstarch, 80g glutinous rice flour, 160g milk, and 15g white sugar. Stir until smooth, then strain through a sieve.
2、Steam: Pour the mixture into a bowl, cover with plastic wrap, and steam over medium heat in boiling water for 20 minutes.
3、Knead: Remove from the steamer, add 10g butter, and knead it into the mochi dough. Stretch and fold repeatedly until smooth and elastic. The mochi is now ready to use!
Pro Tip: Buy pre-made mochi to save time, but homemade is 100% worth the arm workout!
The Science Behind the Satisfaction
That first bite delivers:
- Caramelized crust (Maillard reaction at work!)
- Mochi stretch (thanks to glutinous rice flour)
- Umami explosion (pork floss is magic dust)
