Watching our silly studio crew licking snow and shivering while eating ice cream inspired this genius idea: why not enjoy ice cream the warm way? Meet honey toast—a crispy, buttery, honey-glazed bread bowl filled with melting ice cream. It’s the ultimate “fire and ice” dessert for cold days!
How Honey Toast Makes Winter Sweets Magical
Imagine warm, caramelized toast hugging a scoop of cold ice cream. The contrast of crispy edges, soft centers, and creamy melting ice cream creates a texture explosion in every bite. Add fresh berries, chocolate drizzle, and crunchy biscuit sticks, and you’ve got a dessert that’s both cozy and indulgent.
How to Make Honey Toast from Scratch
Why This Recipe Works
- Warm & Cold Fusion: The toasted bread stays hot while the ice cream slowly melts, creating a luscious sauce.
- Customizable: Top with any fruit, nuts, or syrups you love!
- Easy to Make: No fancy skills needed—just slice, bake, and assemble.
Step-by-Step Recipe
1、Prepare the Bread Bowl:
- Cut a square loaf of bread into a cube.
- Hollow out the center (save the pieces!), leaving a 1-inch-thick shell.
2、Make the Honey Butter Glaze:
- Mix 50g melted butter and 25g honey. Brush generously on the bread shell and the cubed pieces.
3、Bake to Golden Perfection:
- Reassemble the bread cubes inside the shell, layering with more glaze.
- Bake at 180°C (350°F) for 15 minutes until crispy.
4、Add the Ice Cream & Toppings:
- Drop 2 scoops of vanilla ice cream on top.
- Garnish with strawberries, mango, chocolate sauce, and biscuit sticks.
The Science of Hot & Cold Desserts
The magic lies in contrasts: 
- Temperature: Warm toast vs. cold ice cream.
- Texture: Crunchy bread vs. creamy melt.
- Flavor: Sweet honey vs. tangy berries.
It’s a sensory party—perfect for snowy days!
