When temperatures rise, easy shrimp recipes turn this shellfish into my kitchen superhero – delivering 90-second cook time, 23g protein per 100g, and endless versatility from BBQ to ceviche. After testing 50+ techniques, I’ve found these two easy shrimp recipes achieve Michelin-quality results with minimal effort, perfect for busy home cooks.
Waterless Steamed Shrimp
1、Prepare 1 lb of whiteleg shrimp by trimming the antennae, removing the veins, and rinsing thoroughly.
Tip: Use fresh, large shrimp for easier peeling without sticking to the shell.
2、Evenly layer 20g of sliced ginger and 15g of scallion segments (to remove any fishy odor and prevent sticking) in the bottom of a pot. Place the shrimp on top. 
3、Add 3 tablespoons of cooking wine, cover the pot, and steam over medium-low heat for about 8 minutes until the shrimp turn pink and are fully cooked.
4、Prepare the dipping sauce: Mix a small bowl of vinaigrette (or combine 2 tbsp soy sauce, 2 tbsp black vinegar, ½ tbsp sesame oil) with ½ tbsp chopped cilantro, ½ tbsp scallions, ½ tbsp minced chili, and ½ tbsp minced garlic. Absolutely delicious! 👍
Braised Shrimp and Vegetable Salad
Steps:
- Hard-boil 4 eggs, peel, and cut in half
- Trim and peel 10 asparagus spears, then cut into sections
- Peel 6 shrimp, leaving tails intact
- Slice half a chicken breast diagonally
Cooking:
- Heat a pan over medium-high heat, add a little olive oil
- Pan-fry chicken and shrimp until golden on both sides, season with sea salt and black pepper
- Add asparagus, pour in a small amount of water, cover and braise for 2 minutes, then remove from heat
Secret Dressing:
1 tbsp chopped cilantro + ½ tbsp sliced chili + ½ tbsp oyster sauce + 1 tbsp vinegar + 1 tbsp soy sauce + 1 tbsp water + a sprinkle of white sesame seeds + a dash of mustard
Plating:
Arrange ingredients on a plate, drizzle with dressing, and enjoy!
