GAIL’s was began by Yael (Gail) Mejia within the early 1990’s serving high cooks and meals venues in London. In 2003, Tom Molnar and some pals joined Yael’s premium wholesale craft bakery and grew the enterprise by opening fashionable neighbourhood craft bakeries that deliver communities collectively to get pleasure from chef-quality baking. The primary GAIL’s bakery opened in 2005 in Hampstead, serving contemporary, handmade bread, sandwiches, salads, pastries, and desserts, alongside their rigorously sourced home mix speciality espresso and barista made drink vary.
The brand new opening demonstrates GAIL’s ongoing dedication to creating world-class, craft baking part of each neighbourhood which has seen it open in over 140 neighbourhoods throughout UK together with London, Cambridge and throughout to Oxford, Brighton and Bristol.
GAIL’s has additionally simply launched its autumn menu too, which incorporates seasonal treats together with the Apple & Sesame Butter Cake, drizzled with candy sesame butter and nonetheless made with solely British apples by to a Mushroom & Caramelised Onion Quiche and Sage & Squash Slice.
