Daniel Calvert has reached new heights.
The manager chef of Sezanne, the progressive French positive eating sanctuary situated inside 4 Seasons Resort Tokyo at Marunouchi, was awarded a 3rd Michelin star final month, a outstanding achievement in any occasion — however much more so since Sezanne opened simply over three years in the past.
“With the third star, there is a sense of validation,” Calvert, the primary British chef primarily based abroad to obtain Michelin’s highest honor, tells The Japan Occasions, “and friends now arrive extra open-minded, even perhaps curious, about what defines ‘French’ at Sezanne.”
