Tangy, buttery, and irresistibly comforting, Samia’s Jam Tart is not only a dessert – it’s a candy slice of nostalgia. For Omneya “Minnie” Negm, this tart is a tribute to her mom, Samia, whose baking introduced heat and pleasure to numerous household moments.
Featured within the now-retired Minnie’s Style of Mediterranean Delight, this recipe combines the intense taste of apricot jam with a young, buttery crust, making a deal with that’s so simple as it’s pleasant.
Like many desserts in Egyptian households, Samia’s Jam Tart balances indulgence with ease, making it good for teatime or particular events. With only a few elements and a sublime lattice prime, this tart is a reminder that the very best recipes are sometimes the best – and essentially the most cherished.
So, preheat your oven, heat up some jam, and let Minnie’s household recipe convey a bit sweetness to your day. Whether or not you take pleasure in it heat or chilly, this tart is bound to depart you smiling and reaching for an additional slice.
Be sure that to return again every week for extra recipes by Minnie!
Uncover the Candy Simplicity of Samia’s Apricot Jam Tart
Serves: 6-8
Components
- 4 tbsp icing sugar
- 4 tbsp butter
- 2 eggs
- 1 tbsp vanilla
- 2 tsp baking powder
- 2.5 cups flour
- 7 tbsp apricot jam
- Pinch of salt
- 26-28cm unfastened base flan pan really helpful
Instructions
Put together the Dough
- In a big bowl, beat the butter and sugar collectively till creamy and easy.
- Add the vanilla and eggs, then beat once more till totally integrated.
- Steadily combine within the flour (one cup at a time), baking powder, and a pinch of salt. Knead the dough till tender and pliable. It mustn’t really feel sticky.
Assemble the Tart
- Divide the dough in half.
- Press the primary half of the dough right into a loose-base flan pan (really helpful measurement is 26-28cm), spreading it evenly throughout the underside and up the perimeters to type edges.
- In a small saucepan, gently heat the apricot jam till it turns into simpler to unfold. Pour the nice and cozy jam over the bottom and unfold it evenly utilizing the again of a spoon.
Create the Lattice Prime
- Roll out the second half of the dough onto a floured floor and minimize it into 1-inch-wide ribbons.
- Rigorously place the ribbons on prime of the jam, arranging them horizontally and vertically to create a crisscross sample. Or, create a special sample in the event you favor!
Bake the Tart
- Preheat the oven to 160°C (320°F).
- Bake the tart for 25 minutes, or till the highest is golden brown.
Serve
Enable the tart to chill barely earlier than serving. Get pleasure from it heat for a comforting dessert or chilly for a refreshing snack.
A Mom’s Legacy
Samia’s Jam Tart is greater than only a dessert – it’s a image of household traditions and the enjoyment of passing down recipes from one technology to the subsequent. As Minnie shares her mom’s creation, she invitations you to expertise a chunk of her household’s historical past and love for easy, home made delights.
Whether or not you take pleasure in it with mates or alongside a quiet cup of tea, this tart is a reminder of the heat and creativity that makes household recipes so particular.
