Tortilla, Europe’s main fast-casual Mexican restaurant group, is partnering with Past Meat, a frontrunner in plant-based meat, to launch the Past Steak Chimichurri Burrito. This thrilling new menu merchandise can be out there in choose Tortilla eating places throughout the UK from 2nd January 2025 till the sixth February 2025, whereas shares final.
Designed to provide customers a scrumptious plant-based choice in Veganuary, the Past Steak Chimichurri Burrito will enchantment to meat-lovers, flexitarians and vegetarians alike. Obtainable for a restricted time solely, it’s a flavourful addition to the Tortilla menu.
The Past Steak Chimichurri Burrito options juicy, tender, and award-winning Past Steak. That is paired with a brand new restricted version Chimichurri Mayo, Mexican rice, pinto beans, hand-smashed guac and recent sweetcorn salsa, pickled pink onions, jalapenos, and delicately crushed tortilla chips – all wrapped tightly in a heat tortilla. It’s a burrito so scrumptious, it’s value dishonest in your meat for.
As considered one of Past Meat’s greatest improvements up to now, Past Steak is already receiving rave evaluations for its excessive protein and low saturated fats advantages. It was awarded the best accolade – Platinum – on the 2024 Plant-Primarily based Excellence Awards, and the best distinction – GOLD – on the Informal Eating Awards 2023 – with the judges lauding Past Steak as “a sustainable gamechanger”.
For customers seeking to create their very own burrito, bowl, or taco meal this Veganuary, Past Steak may even be out there as a part of Tortilla’s ‘Construct Your Personal’ menu. Tortilla’s menu is absolutely customisable – with hundreds of flavour combos to attempt.
This newest announcement builds on Tortilla’s appointment of a brand new meals director earlier this yr and strategic method, ‘Tortilla’s very important 5’. The brand new method goals to revitalise its core menu and restricted time affords.
James Garland, meals director at Tortilla,mentioned: “We’re proud to companion with Past Meat to be the primary fast-casual restaurant group within the UK to launch Past Steak. Our new Past Steak Chimichurri Burrito is full of juicy, meaty flavour, providing a plant-based choice so scrumptious, the entire nation can be dishonest on meat this Veganuary!”
Steve Parsons, regional gross sales supervisor, foodservice – United Kingdom at Past Meat, added: “We’re delighted to carry our award-winning Past Steak to Tortilla. With 70% of their current menu already plant-based*, we’re excited to encourage much more individuals to attempt plant-based choices this Veganuary. Collectively, we’re providing a scrumptious alternative that doesn’t compromise on style, a balanced way of life or the surroundings.”
