Do you guys remember that moment from childhood when you were lounging on the couch, happily munching on chips while watching TV, and then your dad stormed out of the kitchen with an angry shout: “Chips can’t replace your meal! If you don’t eat your dinner later, you’ll regret it!” Well, this Avocado Shrimp Salad might just prove him wrong!
After hearing this too many times, I couldn’t help but wonder—why does everything that brings joy feel like it’s a crime? Snacks interfere with meals, TV affects studies, and it seemed like the things that made us happy were always labeled as the “wrong” choices. Why couldn’t something be both fun and satisfying? Why did indulgence always come with guilt?
Years have passed, and my childhood trauma mixed with my rebellious adult spirit finally led to today’s creation—a dish that defies all the rules: Chip & Avocado Shrimp Salad. It’s crunchy, creamy, refreshing, and packed with flavor—a perfect balance between guilty pleasure and gourmet delight. 
Ingredients:
- Avocado
- Mango
- Shrimp
- Salad Dressing
- Mustard
- Salt
- Plain Chips
Preparation:
1、Cut the avocado in half, remove the pit, and dice the flesh. Peel and pit the mango, then chop into cubes.
2、Clean and peel 250g of shrimp, devein and cook them. Chop them into pieces, leaving a few for garnish.
3、In a bowl, combine all the chopped ingredients. Add an appropriate amount of salad dressing, a bit of mustard, and salt, then mix well.
4、Place the salad mixture onto the plain chips.
5、Garnish with a shrimp, and your Chip & Avocado Shrimp Salad is ready to serve!
This is the ultimate combo—guilty pleasure and rebellious creativity on a plate! It’s a playful twist on a classic salad, bringing together the rich creaminess of avocado, the sweetness of mango, the juicy bite of shrimp, and the satisfying crunch of chips. Every bite is an explosion of flavors and textures, proving that sometimes, breaking the rules in the kitchen leads to the most delicious surprises. So go ahead, indulge in this fun and flavorful Avocado Shrimp Salad, and let your inner foodie rebel shine!
