Craving the smoky, juicy flavors of Brazilian BBQ (Churrasco) but can’t make it to Rio? No worries—you can whip up delicious, succulent skewers right in your microwave! This easy, fuss-free recipe brings the bold and vibrant flavors of Brazil straight to your kitchen, with minimal effort and maximum taste.
Let’s dive into this quick and delicious microwave Brazilian BBQ recipe!
What is Brazilian Churrasco?
Brazil is famous for Churrasco (Brazilian BBQ), a grilling tradition that dates back to the 19th century when Gauchos (South American cowboys) would slow-cook meats over open flames. Unlike American BBQ, which often features sweet or smoky sauces, Brazilian BBQ focuses on enhancing the natural flavors of the meat, typically seasoned with just salt, lemon, and spices. 
Why You’ll Love This Microwave BBQ Recipe
✅ Quick & Easy – No grill? No problem! This recipe is done in minutes.
✅ Healthy & Customizable – Use lean meats like chicken breast or go for beef for a richer taste.
✅ Bold Flavors – Infused with Brazilian spices, citrus, and a hint of spice for an authentic kick.
✅ Perfect for Any Occasion – A great snack, party food, or protein-packed meal.
Ingredients (Serves 2-3)
Protein Options:
- Chicken breast (½ lb / 250g) – Low-fat and high-protein
- Beef cubes – Classic Brazilian churrasco choice
Vegetables:
- 1 onion, sliced
- 1 handful cherry tomatoes
- 2 green chili peppers (mild or spicy)
- 2 mushrooms (optional)
Seasonings & Marinade:
- 2 tbsp beer (adds depth to the flavor)
- 1 tbsp lemon juice (brightens the taste)
- Salt, to taste
- ½ tsp chili powder
- ½ tsp Sichuan pepper powder
- ½ tsp cumin powder (optional, but enhances smokiness)
For Extra Flavor:
- Oil (for brushing)
- BBQ sauce or spicy sauce (optional, for serving)
Step-by-Step Instructions
Step 1: Prepare the Meat & Marinade
1、Cut the chicken or beef into bite-sized cubes.
2、In a bowl, mix beer, lemon juice, salt, chili powder, Sichuan pepper powder, and cumin.
3、Add the meat to the marinade, ensuring each piece is well coated.
4、Cover and refrigerate for 20 minutes (chilling helps enhance flavor absorption).
Step 2: Prep the Vegetables
- Slice onions, chili peppers, and mushrooms into small pieces.
- Keep cherry tomatoes whole for a juicy burst of flavor.
Step 3: Assemble the Skewers
- Alternate meat and vegetables on skewers for a colorful mix.
- Brush lightly with oil for extra juiciness.
Step 4: Cook in the Microwave
- Place skewers on a microwave-safe plate and cover with a lid or parchment paper.
- Cook on high power for 6 minutes. (Adjust time slightly based on your microwave wattage.)
Step 5: Add the Final Touch
- Remove from the microwave and sprinkle extra chili powder or cumin.
- For a stronger BBQ flavor, brush with your favorite sauce before serving.
Serving Suggestions
Classic Brazilian Style: Serve with farofa (toasted cassava flour) and a side of lime.
Healthy Option: Pair with a fresh salad or grilled vegetables.
Spicy Kick: Drizzle with hot sauce for an extra punch!
Tips for the Best Microwave BBQ
✔ Use beer & citrus – Enhances tenderness and adds depth to the meat.
✔ Don’t overcook – Keep an eye on the meat to prevent dryness.
✔ Try different proteins – Works great with shrimp, tofu, or lamb too!
Final Thoughts: Enjoy a Taste of Brazil at Home!
This Microwave Brazilian BBQ is proof that you don’t need a fancy grill to enjoy authentic, flavorful skewers. With juicy, well-seasoned meat and vibrant veggies, this dish is perfect for an easy weeknight meal or a fun BBQ-style gathering.
