Who knew your air fryer lotus root could become this crispy? These golden sandwiches – with juicy pork nestled between crunchy lotus slices – deliver all the satisfaction of deep-frying with 80% less oil. The air fryer lotus root magic lies in a cornstarch-enhanced batter that puffs up perfectly at 180°C.
✅ Golden crispness without oil splatters
✅ Lighter texture that won’t weigh you down
✅ Summer-friendly cooking (no hot oil steam!)
The Science Behind the Crunch
The secret lies in:
- Cornstarch in batter for extra crisp (how it works)
- Preheating ensures instant “fry” effect
- Perfect 180°C temperature for even browning
Air Fryer Lotus Root Sandwiches Recipe
1、Take 2 sections of lotus root, wash and peel them, then slice into thin pieces. 
2、Mix 300g of minced pork with 1 tbsp starch, 2 tbsp chopped green onions, 1/3 tsp salt, 1 tbsp oyster sauce, and 1 tbsp light soy sauce until well combined.
3、Sandwich about 1 tbsp of the meat mixture between two slices of lotus root (should make about 12 sandwiches in total).
4、Prepare the batter: Combine 100g flour, 50g cornstarch, 3g salt, 6g baking powder, 170g water, 1 tbsp cooking oil, and 3 drops of dark soy sauce. Stir until smooth and thick, resembling yogurt consistency.
5、Coat each lotus root sandwich evenly with the batter (ensure full coverage but avoid excess dripping). Place them in the air fryer and cook at 180°C for 25 minutes, flipping once halfway through.
(Note: Line the air fryer with parchment paper or foil and brush with oil to prevent sticking.)
The First Bite Experience
That satisfying moment when:
- Shattering crust gives way
- Juicy pork meets crisp lotus
- Subtle sweetness shines through
