On the highway for Chuseok? Fashionable relaxation cease meals await

This Chuseok, South Koreans are anticipated to make roughly 37 million journeys throughout the nation to go to household, pay respects to ancestors and have a good time the harvest competition.

Lengthy hours on congested expressways may very well be tiring, however relaxation stops that supply a wide range of meals and leisure may assist combat the exhaustion.

Right here’s the record of a few of the hottest dishes at totally different relaxation stops throughout the nation.

1. Ginseng galbitang (ginseng beef quick rib soup)

Geumsan Insam Land Service Space on Tongyeong-Daejeon Expressway, Hanam-bound

Geumsan, a county in South Chungcheong Province, is famend for Korean ginseng. Reflecting this native specialty, the remainder space provides a wide range of ginseng merchandise and ginseng-infused meals and desserts. This hearty, nourishing soup has a wealthy and clear style, making it good for rejuvenating weary drivers.

2. Sotteok sotteok (sausage and rice cake skewers)

Anseong Service Space on Gyeongbu Expressway, Busan-bound

Sotteok sotteok, a portmanteau of the Korean phrases for sausage (sosiji) and rice cake (tteok), is a well-liked Korean avenue meals that mixes the 2 elements on a skewer. Glazed with a candy and spicy sauce constructed from gochujang and ketchup, this savory skewer could be discovered at virtually each service areas. The Anseong cease turned particularly well-known after showing on a well-liked selection present.

3. Imsil cheese cheolpan bibimbap (Imsil cheese pan-fried bibimbap)

Osu Service Space on Suncheon-Wanju Expressway, Gwangyang-bound

This provides a brand new spin to the beloved Korean bowl of steamed rice with contemporary greens, marinated meat and spicy gochuchang sauce by topping it with well-known melted cheese from close by Imsil, the primary place to make cheese in Korea. The scorching bowl of bibimbap is wholesome and filling, an ideal meal for a highway journey. Bibimbap with plant-based meat can be accessible.

4. Andong grilled salted mackerel

Andong Service Space on Jungang Expressway, Busan-bound

Salted mackerel is the native specialty of Andong, North Gyeongsang Province. The set menu options grilled mackerel on a skillet and a bowl of rice and soup with a number of facet dishes. The mackerel is cooked in a clay oven, creating the distinctive crispiness on the skin and moist inside.

5. Dakgaejang (spicy hen soup)

Manghyang Service Space on Gyeongbu Expressway, Busan-bound

Yearning for one thing spicy? Cease by Manghyang relaxation space, which is understood for its dakgaejang. The hearty and flavorful soup is cooked for a very long time, utilizing varied natural medicines, hen, greens and bay leaves

6. Hanwoo tteok deodeok steak (Hanwoo beef steak with rice cake and lance asiabell roots)

Hoengseong Service Space on Yeongdong Expressway, Gangneung-bound

The steak combines two specialties of Hoengseong County in Gangwon Province: hanwoo (Korean premium beef) and deodeok (lance asiabell roots). The meat steak is fabricated from minced beef and rice cake, topped with thinly shredded deodeok. The dish is 15,000 gained ($11.48) is kind of pricy for a relaxation cease dish, however it’s fashionable, particularly after the menu appeared on many TV exhibits.

7. Cheese Sinnaeso (Cheese Schnitzel)

Chilgok Service Space on Gyeongbu Expressway, Busan-bound

Hanmi Sikdang, a well-liked restaurant positioned in entrance of the US Military base Camp Carroll, has opened a department on the Chilgok Service Space to cater to extra guests. It focuses on dishes like hamburgers and pork cutlets, mixing American and Korean flavors. The Cheese Sinnaesal is a singular reinterpretation of the Austrian pork cutlet dish, schnitzel, that includes a crispy pork schnitzel and melted cheese nestled between slices of white bread. The Old school King-Sized Tonkatsu can be a well-liked selection.