When I first saw perilla chicken wings trending online, I knew I had to try them. The combination of crispy chicken wings with the herbal freshness of perilla leaves creates a flavor explosion that’s both sophisticated and incredibly comforting.
“The first bite transported me – the crispy skin, the tender meat, and that incredible aromatic punch from the perilla leaves made me an instant convert!” – Home Cook Review
Perilla Chicken Wings Recipe
Ingredients: 
- 500g chicken mid-wings
- 40g fresh perilla leaves
- 3 slices ginger
- 5 segments spring onion
- 2 tbsp minced garlic
- 1/2 tbsp chopped chili rings
- Cooking oil
Marinade:
- 1 tbsp cooking wine
- 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/3 tbsp salt
- 1/4 tbsp white sugar
- 1/5 tbsp white pepper
- 1 tbsp cornstarch
Cooking Sauce:
- 2 tbsp light soy sauce
- 1/3 tbsp white sugar
Instructions:
1、Prepare Chicken:
- Cut 500g chicken wings in half through the bone
- Add to bowl with ginger, spring onion, and all marinade ingredients
- Mix well and marinate for 15 minutes
2、Prep Perilla:
- Wash 40g perilla leaves and cut in half
3、Cook Chicken:
- Heat 1 tbsp oil in pan over medium heat
- Add chicken wings and pan-fry 3 minutes each side until golden brown
4、Add Aromatics:
- Push chicken to one side
- Add 2 tbsp minced garlic and 1/2 tbsp chili to remaining oil
- Stir-fry until fragrant then mix with chicken
5、Season:
- Pour in 2 tbsp light soy sauce and 1/3 tbsp sugar
- Toss to combine
6、Finish:
- Add perilla leaves and stir-fry for 10 seconds
- Serve immediately
Join the Viral Food Movement
This perilla chicken wings recipe proves that sometimes the best dishes come from:
- Social media inspiration (thank you, food influencers!)
- Simple ingredients used in creative ways
- Quick techniques that deliver maximum flavor
Ready to see what all the hype is about?
