Often overshadowed by its European neighbors, Latvia is a country that surprises visitors with its rich history, untouched nature, and relaxed pace of life. From medieval old towns and Art Nouveau streets to vast forests and peaceful beaches, Latvia blends culture and calm in a way few destinations can.
Riga Old Town: A Walk Through Medieval Europe
Riga Old Town, a UNESCO World Heritage Site, is one of the best-preserved medieval city centers in the Baltic region. Cobblestone streets, Gothic facades, and a romantic atmosphere make it ideal for slow exploration.

House of the Blackheads
The House of the Blackheads is Riga’s most iconic building. Originally built in the 14th century for a wealthy merchants’ guild known as the Brotherhood of Blackheads, the lavish structure has been beautifully reconstructed and now hosts official events.

Riga Cathedral
Riga Cathedral is the largest medieval church in the Baltic states. Its 123-meter spire dominates the skyline, and the golden weathercock at the top has become a symbol of the city.

Freedom Monument
Standing 42 meters tall, the Freedom Monument honors those who fought in the Latvian War of Independence. At its peak, a female figure holds three stars representing Latvia’s historical regions.

Jūrmala: Latvia’s Seaside Escape
Just outside Riga, Jūrmala is Latvia’s most famous beach resort. Known for white sandy beaches, pine forests, and spa hotels, it has long been a favorite retreat for relaxation and wellness.

Sigulda: The Switzerland of the Baltics
Nicknamed the “Baltic Switzerland,” Sigulda is loved for its rolling hills, medieval castles, and outdoor adventures.

Turaida Castle
Overlooking the Gauja River valley, Turaida Castle is a red-brick medieval fortress that has witnessed centuries of history. In autumn, the surrounding forest turns the landscape into a sea of red and gold.

Gutmanis Cave
The largest cave in the Baltics, Gutmanis Cave is famous for its ancient inscriptions carved into sandstone walls, some dating back hundreds of years.

Rundāle Palace: Baltic Baroque at Its Finest
Often called the most magnificent palace in the Baltic region, Rundāle Palace was designed by Italian architect Bartolomeo Rastrelli. Its grand halls, symmetrical gardens, and seasonal flowers create a royal atmosphere year-round.

Cēsis: A Medieval Stronghold
The historic town of Cēsis preserves Latvia’s medieval spirit better than almost anywhere else.

Cēsis Castle
Once the strongest fortress of the Livonian Order, Cēsis Castle still features massive walls, towers, and a moat. Visitors can explore parts of the castle by candlelight, just as people did centuries ago.

Cēsis New Castle
Built in the 18th century, Cēsis New Castle now houses the local history and art museum, highlighting the town’s development and Latvia’s national awakening.

Liepāja: Music, History, and the Sea
Liepāja is Latvia’s third-largest city and an important Baltic Sea port. Once a naval base of the Russian Empire, the city is known for secret tunnels, military heritage, and a thriving music scene.

Great Amber Concert Hall
The Great Amber concert hall is a modern architectural landmark decorated with amber-colored glass. It hosts concerts, exhibitions, and cultural events year-round.

Latvia’s Wild Side: National Parks
Ķemeri National Park
Located near Jūrmala, Ķemeri National Park is famous for wooden boardwalks across wetlands, sulfur springs, and birdwatching areas. The Golden Forest Trail and Great Ķemeri Bog offer peaceful hiking experiences.

Gauja National Park
Covering 917 square kilometers, Gauja National Park is Latvia’s largest national park. The Gauja River winds through deep valleys, sandstone cliffs, and dense forests, creating dramatic natural scenery.

Must-Try Latvian Food
Rupjmaize (Rye Bread)
Rupjmaize is Latvia’s everyday bread, made from fermented rye flour. Dense and slightly sour, it’s eaten with butter, cheese, or transformed into sweet bread soup.

Grey Peas with Bacon
Pelēkie zirņi ar speķi is Latvia’s ultimate comfort food. Large grey peas are simmered with bacon and onions and usually served with rye bread.

Sklandrausis
Sklandrausis is a traditional sweet-savory tart made with rye dough and filled with carrot and potato purée, finished with cinnamon.

Blood Sausage
Asinsdesa is a winter specialty made with pork blood, barley, and fat, offering a rich and hearty flavor.

Fish Soup
Zivju zupa is a traditional Christmas dish, often prepared with carp or perch, cream, and fresh dill.

Bread Soup
Maizes zupa is a thick dessert soup made from dried rye bread, raisins, and cinnamon, topped with whipped cream.

Cold Beet Soup
Perfect for summer, Aukstā zupa combines beets, yogurt, boiled eggs, and dill. Refreshing, colorful, and slightly tangy, it’s a local favorite.
