Looking for brilliant air fryer recipes that deliver big flavor with minimal effort? Get ready to meet your new favorite: succulent shrimp paste stuffed inside sweet, crunchy baby corn, all cooked to golden perfection in just 20 minutes. These crispy bites are the perfect proof that healthy eating doesn’t have to be boring. They’re low in oil, packed with protein, and so delicious they’ll disappear from any party platter in moments. Whether you need a quick snack, an impressive appetizer, or a fun side dish, this air fryer recipe has you covered. Let’s make magic happen in your kitchen!
Why This Combo is a Flavor Genius
At first glance, shrimp and baby corn might seem like an unlikely pair. But that’s where the magic happens. Baby corn brings a mild, sweet crunch and is wonderfully low in calories. The shrimp paste offers a burst of umami and a tender, juicy texture. When air-fried together, they create a perfect harmony: the corn’s delicate flavor balances the shrimp’s richness, while the hot air crisps the outside, locking in all the moisture. The result? A light yet satisfying bite that feels indulgent without the guilt, proving that healthy Air Fryer Recipes can be the star of any table.
Your Foolproof Guide to Golden, Crispy Bites
This recipe is beautifully straightforward, with minimal prep and maximum payoff. Let’s get those “corn babies” ready for their spotlight. 
What You’ll Need (Serves 2-3 as a snack/appetizer)
- 7-8 pieces of fresh or canned baby corn
- 150g-200g ready-made shrimp paste (or homemade)
- 1-2 tablespoons neutral cooking oil (like avocado oil)
- Salt, to taste
- Chili flakes or paprika for garnish (optional)
- Bamboo skewers or toothpicks
Step-by-Step Cooking Instructions
Step 1: Prep the Corn & Shrimp
If using fresh baby corn, trim the ends. Halve each piece lengthwise. If using canned, drain and pat dry thoroughly. Take one half, pipe or spoon a generous line of shrimp paste along it, then sandwich it with the other half. Secure the “baby” with a skewer or toothpick through the center. Repeat.
Step 2: Air Frying for Perfect Crisp
Preheat your air fryer to 180°C (360°F). Lightly brush or spray the basket with oil. Arrange the stuffed corn in a single layer. Brush a thin layer of oil over them and sprinkle lightly with salt. Air fry for 10 minutes.
Step 3: The Golden Flip
After 10 minutes, carefully flip each piece. This ensures even crisping and browning. Continue to air fry for another 8-10 minutes, until the shrimp paste is fully cooked (opaque and firm) and the corn edges are golden and slightly caramelized.
Step 4: Serve & Devour
Remove from the air fryer. Let cool for a minute, then sprinkle with chili flakes or paprika if desired. Serve immediately while hot and crispy!
Oven Method: Preheat oven to 190°C (375°F). Place on a baking sheet and bake for 22-25 minutes, flipping halfway through.
More Than a Recipe: Your Secret Weapon
This dish isn’t just food; it’s a versatile superstar for any occasion.
- The Ultimate Party Trick: These look impressive on a platter. Serve as a finger food with a simple dipping sauce like sweet chili or soy-ginger.
- Kid-Friendly & Nutritious: The fun shape and sweet flavor are a hit with kids, while you’re sneaking in veggies and lean protein.
- Meal Prep Friendly: Assemble them ahead of time and keep refrigerated until ready to cook for a quick, fresh meal.
- Festival Ready: Its golden color and delicious taste make it a perfect, lighter addition to holiday feasts like Chinese New Year dinners.
So, say goodbye to complicated, heavy appetizers. With this Air Fryer Recipe, you’re just 20 minutes away from creating a dish that’s bound to earn cheers. It’s crispy, juicy, healthy, and utterly moreish. Fire up that air fryer and watch these little gems become the first empty plate on the table. What’s your favorite festive dish? Let us know in the comments!
