Launching in September 2024, at Sainsbury’s, The Butcher’s Cellar is the latest addition to Australian Classic’s in depth portfolio of alcoholic drinks. Created to pair completely with quite a lot of meats, these wines promise to reinforce each chunk and sip mixture. Retailing at £10, the brand new vary contains a Malbec and Pink Mix, every with an ABV of 13%.
The Butcher’s Cellar Malbec, sourced from Mendoza, Argentina, gives a gentle, balanced style with fruit-forward notes and a contact of vanilla oak. With medium tannins and a easy end, it’s excellent for pairing with lean meats like beef, turkey, rooster, and poultry dishes with sweeter marinades.
The Pink Mix from New South Wales, Australia, options concentrated aromas of darkish berries and vanilla bean, with hints of white pepper. Its easy texture and wealthy flavours of ripe blackberry, cherry, and chocolate make it splendid for slow-cooked beef, ribs, or lamb.
Oliver Hoey, senior model supervisor at Australian Classic, feedback: “The Butcher’s Cellar was created for many who see cooking as an artwork. With 84% of nonetheless wine events that includes meals, customers are more and more in search of wines that pair properly with meat*. These wines are designed to convey out the perfect in each dish, supporting dwelling cooks who take delight of their culinary creations. It’s a wine vary that matches their ardour and ability.”
Tailor-made for wine fans who love meat and BBQ, The Butcher’s Cellar targets women and men aged 30-55, enthusiastic about cooking and entertaining. These dwelling cooks usually interact with a group of BBQ lovers, cooks, and influencers, sharing their love for cooking, nation, rock music, and craft beer.
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