I am at Antenna America, a beer bar and bottle store in Yokohama’s Kannai neighborhood, performing as a guinea pig for a degree one Licensed Cider Information workshop.
Our facilitator is Lee Reeve, Asia’s first Licensed Cider Skilled (CCP).
“Explaining cider is not tough,” he says. “Mainly, saying that it is ‘wine comprised of apples’ is a straightforward means for most individuals to know.” It is onerous to argue with that.