Boichik Bagels, hailed by the New York Occasions as a few of the best New York-style bagels within the nation, are actually out there in Los Gatos.
Ten months after increasing to the South Bay for the primary time, founder Emily Winston has opened a location within the Village Sq. / Dealer Joe’s buying heart.
From 7 a.m. each day, the store affords 15 forms of bagels — hottest are the Every little thing, Eggything, Pumperthingle and Pumper Raisin Swirl — and strange cream cheese flavors comparable to Hatch Chile, Horseradish Cheddar and the autumn/winter creation, Honey-Date Tahini with a contact of sumac. Boichik additionally sells smoked salmon and house-made whitefish salad and makes sandwich combos.
Los Gatos is the ninth places within the Bay Space. Previous to this store, Boichik expanded to Santa Clara’s northern tech hall and San Francisco’s Monetary District.
And the Berkeley bagel entrepreneur remains to be on a roll. Winston informed the Bay Space Information Group this week that Los Angeles is subsequent. “Los Feliz, hopefully mid-December or January,” she mentioned. “And a second spot downtown within the Bradbury constructing.”
Particulars: The Los Gatos store is open each day from 7 a.m. to 1:30 p.m. at 15466 Los Gatos Blvd.; https://boichikbagels.com
