TOKYO, Oct 17 (Information On Japan) –
Ajinomoto, the century-old meals big, continues to dominate the market, with annual gross sales exceeding one trillion yen. Identified for its wide selection of merchandise, together with frozen meals, seasonings, cosmetics, and medical-use amino acids, the corporate has lately made headlines for its flagship frozen gyoza, which has been a prime vendor in Japan for twenty years.
Taro Fujie, the president of Ajinomoto, shared insights into the corporate’s development and innovation throughout a current panel dialogue, responding to impromptu questions from prime executives at JTB, Dai Nippon Printing, and Descente.
Whereas gyoza has lengthy been a staple in Japanese households, its reputation overseas is now on the rise. Fujie revealed that mixed gross sales in america and Europe have surpassed these in Japan. Within the UK, customers are even embracing distinctive gyoza varieties that might be thought-about unconventional in Japan. Ajinomoto’s capability to adapt its merchandise to worldwide markets has been key to its international success.
Ajinomoto additionally performed a major position in supporting Japanese athletes on the current Paris Olympics, offering specifically crafted gyoza that acquired rave critiques. Past product improvements, President Fujie is understood for fostering a powerful firm tradition, usually taking workers out for meals, which he believes boosts happiness and well-being. Fujie’s philosophy on shared eating is backed by unique firm information, highlighting the significance of private connections in each enterprise and life.
Supply: テレ東BIZ