Merely putting as few as 4 dwell ants right into a container of milk gives sufficient microbes, enzymes and acids to kickstart the fermentation course of that creates yogurt.
Right now, most yogurts are produced by fermenting milk utilizing commercially made starters. Nonetheless, the industrialisation of the method has meant that numerous conventional fermentation practices from around the globe are missed.
In locations together with Turkey, Albania, Bulgaria and Macedonia, researchers…