Three prized Japanese candy potato varieties are within the elements for this pair of fall treats.
With fall right here, each quick meals chain below the solar is releasing a moon-viewing burger of some variety in Japan, and Mos Burger is not any exception. However Mos Burger isn’t simply recognized for his or her burgers, however their high-quality sweets too, they usually usually coordinate the discharge of seasonal desserts alongside limited-time sandwiches.
So subsequent week, on the similar time that Mos Burger’s Tsukimi Focaccia reveals up, so too will a pair of desserts, one to munch on and one to sip on, go on sale.
First up are the Atsu Atsu Osatsu Balls, which get their rhyming title from atsu atsu, that means “piping scorching” and osatsu, a approach of claiming “candy potato,” one in all Japan’s favourite autumn dessert flavors.
The Atsu Atsu Osatsu Balls are Mos Burger’s twist on the Taiwanese road meals generally known as QQ balls. For Mos’ model, purple candy potato powder is blended into the dough, and on the heart is a core of anko (candy bean paste) made with Narutokintoki, a kind of connoisseur candy potato from Tokushima Prefecture. Mos cautions that the Atsu Atsu Osatsu Ball title is fact in promoting, and that the bite-sized treats will certainly be served extremely popular, so that they advocate biting or tearing part-way by way of to open them up and set free among the steam earlier than consuming them (which additionally enables you to admire the two-tone shade scheme that appears like an precise candy potato). Every morsel is cooked simply to the purpose the place it’s crisp on the surface, however tender and chewy inside.
In the meantime, for those who desire your dessert in drinkable kind, Mos Burger can be brining out a candy potato model of its Mazeru Shake (“Mixable Shake”), which has a vanilla base with an accompanying taste on high, permitting you to stir it in and regulate the focus to your liking as you drink. The Satsumaimo (one other approach to say “candy potato”) Mazeru Shake is made with two extra extremely prized forms of candy potato, Kagoshima Prefecture’s Maron Gold and Beni Haruka. The Beni Haruka is Japan’s sweetest candy potato selection, and even the pores and skin is utilized in making the shake’s candy potato sauce, to present slightly bit of additional texture.
Each desserts go on sale September 11 and are scheduled to be obtainable till mid-November, although with Mos making an “or whereas provides final” disclaimer for the shake. The Satsumaimo shake is priced at 340 yen (US$2.30) for a small and 420 yen for a medium and the Atsu Atsu Osatsu Balls at 260 yen (US$1.75) for an order of three or 430 yen for 5. And sure, we’ve crunched the numbers for you: every Atsu Atsu Osatsu Balls is 0.66 yen cheaper for those who purchase the five-pack, so the larger dessert order actually is the smart one right here.
Supply: PR Occasions through Entabe
Photos: PR Occasions
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