Made in collaboration with Hyderabad-born, Brighton-based chef Kanthi Thamma, the Spice Circuit gin champions spices and botanicals reminiscent of inexperienced cardamom, black pepper, mace, and the hero of the gin, curry leaf. The organically-grown spices are all sourced from his household farm in Kerala and combine fantastically with juniper and coriander to make a liquid with the signature smoothness that Brighton Gin is thought for.
Thamma says: “I’m a giant fan of gin and even larger fan of Brighton Gin. Sustainable, native, small batch, fine quality, legends – it’s a dream collaboration! I really like spices and I spend most of my life surrounded by spices. Someday whereas sipping Brighton Gin at dwelling, a thought got here into my thoughts of arising with a spice infused gin and making it much more Indian by someway infusing curry leaves into it. In any case… Gin and Tonic was born in India and has an excellent historical past to share.”
Brighton Gin founder Kathy Caton stated: “When Kanthi approached us together with his thought for a spiced gin, we obtained to experimenting right away. Head Distiller Paul Revell distilled every potential ingredient individually to create an unimaginable library of style, after which labored with Head of Operations Charly Thieme to create the ultimate gin. It’s been sensible to work with somebody who has a palate as refined as Kanthi’s. The ensuing Spice Circuit gin pairs extremely effectively with meals, makes an unimaginable BG&T garnished with a contemporary curry leaf and slice of crimson chilli, makes stellar cocktails and we’re additionally loving merely sipping it neat over ice.”
Three completely different distillation strategies have been used to create this gin – conventional pot nonetheless, vapour infusion and vacuum distillation which together seize the total spectrum of the unimaginable botanicals. The result’s a fantastically built-in 46% ABV gin, with aromatic curry leaf on the nostril adopted by spiced citrus, a warming trace of cardamom, with an general woody depth and a lingering black pepper end. Warming with a creamy mouthfeel while nonetheless remaining gentle and contemporary.
RRP to client £45 (70cl); accessible now for commerce and wholesale straight from Brighton Gin, direct to client by way of https://brightongin.com/ , and third social gathering wholesale by way of Superba Wines and Champers.
46% ABV, accessible in 70cl, 35cl, 5cl
