TOKYO, Aug 27 (Information On Japan) –
As comfort shops proceed to have interaction in fierce competitors over their rice balls, a brand new lineup of connoisseur onigiri has been introduced, together with a collection developed by well-known Japanese eating places.
What’s the motive behind this?
Eira Shirato, Supervisor of the Delica Meals Division at FamilyMart, explains, “Our timeless favorites, ‘Salmon Onigiri’ and ‘Tuna Onigiri,’ have been reimagined by our partnered cooks and are actually accessible as a part of the ‘Beautiful Onigiri Supervised by Famend Eating places’ collection.”
The lineup contains 4 kinds of onigiri, comparable to one with tuna and smoked radish by the Japanese restaurant “Sanpi-Ryoron” and one other with salmon and tartar sauce by the Western restaurant “Ueno Seiyoken.”
Reporter: “These two onigiri each comprise tuna, however there may be a couple of 100-yen value distinction.”
The technique this time is to distinguish by value. The onigiri launching this week will probably be within the 200-yen vary, whereas these to be launched subsequent month will probably be priced within the higher 100-yen vary.
Shirato added, “Clients search onigiri at completely different value factors relying on the event.”
As the price of uncooked supplies like rice continues to rise, the common value of onigiri can also be growing. Nevertheless, by increasing the vary of widespread salmon and tuna onigiri and ranging the worth factors, FamilyMart goals to satisfy client demand.
Supply: TBS
