Discover out if Morioka Reimen is a well-known specialty value canning.
In as we speak’s post-pandemic Japan you’ll find a variety of uncommon merchandise in merchandising machines, significantly in the case of canned items, with all the pieces from scorching pots to omelettes now accessible in cans. Nonetheless, the opposite day our reporter Haruka Takagi got here throughout a merchandising machine that stocked one thing she’d by no means seen earlier than: Morioka Reimen.
▼ Haruka discovered the product in a merchandising machine contained in the foyer of a enterprise resort in Aichi Prefecture.
The machine was properly stocked with “night time accompaniments” similar to alcoholic drinks and snacks, however canned Morioka Reimen? Now this was one thing Haruka needed to strive.
▼ Reimen, which interprets as “chilly noodles”, is an area specialty from Morioka in Iwate Prefecture.
A can of noodles could be too small for dinner, and too giant for a aspect dish, so Haruka figured these would possible be fashionable as a late-night snack.
▼ Both method, it piqued her curiosity, so she bought one for 580 yen (US$3.75).
Haruka had already eaten dinner at a close-by restaurant so she determined to maintain the canned meal for when she acquired dwelling.
This was her first time making an attempt noodles in a can, and the paper label with “冷麺缶” (“reimen can” or “canned chilly noodles”) printed on it was a pleasant contact that drew her in.
▼ Peeling off the lid, Haruka was excited to seek out the can was stuffed a brown broth containing sesame seeds.
A wealthy, meaty aroma emanated from the can, and when she took a sip, she was shocked to find the broth had a scrumptious flavour that was candy and barely spicy, with the meat inventory base including additional depth to the combo.
▼ One other shock was the grilled pork, which was a lot bigger than the diameter of the can.
▼ Plus, there was a quail egg hidden inside as properly!
Each the egg and the pork had been marinating within the soup for a protracted time frame so the flavour had soaked proper via to the core, making them delicate and engaging.
▼ However how have been the noodles?
The noodles have been translucent and never soggy in any respect. In truth, the second Haruka slurped them up into her mouth, she might really feel that they had a nice elasticity.
Questioning how they have been capable of cease the noodles from turning into soggy, she took a glance in the back of the can and located that these weren’t common wheat noodles, as an alternative they have been made with konyaku.
Konyaku, or satan’s tongue, is understood for having zero energy, so this solely added to the enchantment of the product. It may be a divisive ingredient, although, with some individuals disliking the style and texture, however these noodles have been so good even those that don’t often like konyaku would describe them as scrumptious.
The springy texture made the noodles straightforward to eat, whereas the canning course of allowed them to be absolutely imbued with the style of the broth. It was surprisingly tasty for a canned product, and with your entire serving containing solely 161 kilocalories, Haruka didn’t hesitate to drink the entire thing, together with the soup.
Now she’s lamenting the truth that Morioka Chilly Noodles in a can aren’t accessible all over the place as a result of in the event that they have been, she wouldn’t hesitate to purchase one a minimum of as soon as every week. So in the event you’d prefer to drink chilly noodles from a can, you don’t have anything to worry — preserve a watch out for them throughout your travels, the place you’re more than likely to seek out them being offered in Iwate Prefecture or on the Iwate Ginga Plaza antenna store in Tokyo. Pleased slurping!
Store data
Iwate Ginga Plaza / いわて銀河プラザ
Tackle: Tokyo-to, Chuo-ku, Ginza 5-15-1
東京都中央区銀座5丁目15-1
Open 10:30 a.m.-7 p.m. (Till 5:00 p.m. on the final day of each month)
Web site
Photographs ©SoraNews24
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