French espresso model L’or has launched L’or Espresso Popping Pearls, a bubble tea-inspired topping made with actual espresso.
The pearls might be served with each savoury and candy dishes. The limited-edition product is obtainable by way of the L’or e-shop, and Australia is the primary worldwide market to introduce the innovation.
“We’re thrilled to be pioneers, bringing actual espresso into popping pearls, mixing the worlds of espresso and bubble tea in an modern method. It makes espresso, yoghurt, ice cream, cocktails, desserts, and so forth, a lot extra thrilling and shocking,” stated Virginia Marsh L’or advertising director for Australia.
L’or, based in France in 1992, makes espresso capsules, espresso machines, and coffee-related gear.
