A current survey by the digital platform Agoda.com has revealed that South Korea is Asia’s main culinary journey vacation spot. Amongst over 4,000 vacationers who booked by the platform, 64 p.c cited “experiencing Korean meals” as their main motive for visiting.
Taiwan carefully follows in second place with 62 p.c, whereas Thailand ranks third at 55 p.c. Japan and Malaysia are available in fourth and fifth, with 52 p.c and 49 p.c, respectively.
In recent times, South Korea’s culinary tradition has gained international recognition, largely as a result of affect of Okay-content, reminiscent of Korean dramas and flicks, which frequently spotlight Korean delicacies and entice meals fans worldwide.
Well-liked dishes amongst vacationers embrace seafood from Jeju Island and charcoal-grilled black pork. Adventurous guests typically search out soy-marinated crab in coastal cities like Incheon, whereas others head to Gangneung, Gangwon Province, for Chodang comfortable tofu. Conventional markets like Gwangjang Market in Seoul buzz with exercise as guests take pleasure in avenue meals favorites like tteokbokki and bindaetteok.