Gü Desserts, the UK’s main premium dessert model, is proud to announce the launch of not one however three new seasonal desserts: the Restricted Version Gingerbread Chocolate Melting Center and Speculoos Cheesecake and Sponge Pudding. These choices are designed to seize shoppers’ want for comforting, nostalgic flavours throughout the autumn and winter months, offering retailers with an thrilling alternative to spice up class development.
Seasonal flavours taking centre stage:
Gü is innovating with two flavours that buyers can’t get sufficient of Speculoos and Gingerbread. Speculoos, a caramelised biscuit made standard by Lotus Biscoff, has seen a surge in recognition, while social media content material has pushed an elevated demand for gingerbread-inspired treats. Gü’s new desserts ship these flavours in probably the most indulgent codecs, aligning completely with market developments and shoppers’ seasonal preferences.
Product particulars:
Gingerbread Chocolate Melting Center Dessert: A limited-edition twist on Gü’s basic Melting Center, that includes warming autumn spices and a wealthy, molten chocolate centre, topped with a Speculoos crumb. Presents versatile preparation choices: bake within the oven, microwave, or air-fryer.
Speculoos Cheesecake: Speculoos biscuit sprinkles, caramel crème with Speculoos flavour, layered over creamy cheesecake and a crumbly Speculoos biscuit base.
Speculoos Sponge Pudding: A sprinkling of Speculoos biscuit decorates wealthy, gooey caramelised biscuit flavour sauce. Resting on gentle, buttery sponge. Presents versatile preparation choices: bake within the oven, microwave, or air-fryer.
Fred Ponnavoy, Gü’s grasp pâtisserie chef, provides: “Speculoos is a superbly advanced flavour – it’s heat, spiced, and wealthy, evoking all of the consolation and nostalgia of autumn. When creating these desserts, I needed to seize that essence and elevate it. The steadiness of caramelised notes with spices like cinnamon and nutmeg is essential in delivering a depth of flavour that unfolds with every spoonful. Each ingredient is fastidiously chosen to boost the textures and richness, whether or not it’s the creaminess of the cheesecake or the gooey centre of the sponge pudding. It’s been a real labour of affection, crafting one thing to carry our prospects pleasure and indulgence.”
Retailer advantages:
Pattern Alignment: By providing each Speculoos and Gingerbread desserts, Gü supplies a twin strategy to capturing key seasonal developments, driving shopper curiosity throughout a number of product codecs.
Boosting Seasonal Gross sales: With autumn and winter being peak seasons for indulgent treats, these merchandise supply a wonderful alternative to extend class gross sales throughout this high-demand interval.
Confirmed Model Success: Gü is the primary dessert model within the UK, with gross sales exceeding £73.3 million and rising at over +4.5% RSV versus final 12 months, making these merchandise a dependable addition to any retailer’s dessert vary.
Product listings, launch dates and RRP:
Gingerbread Chocolate Melting Center: Out there at Waitrose from 2nd October 2024. Promotional pricing of £2.95 from twenty third October to twelfth November; normal RRP is £3.95.
Speculoos Cheesecake: Out there at Sainsbury’s from twenty fifth September 2024 and Waitrose from 2nd October 2024. RRP £3.75, promo £2.50.
Speculoos Sponge Pudding: Out there at Sainsbury’s from twenty fifth September 2024 and Waitrose from 2nd October 2024. RRP £2.75, promo £2.50.