OSAKA, Aug 24 (Information On Japan) –
In Osaka’s bustling Dotonbori district, the standard summer season drink referred to as “Hiyashi Ame” is gaining consideration from an rising variety of overseas vacationers.
Hiyashi Ame is made by simmering sugar, mizuame (a sort of candy syrup), and ginger juice for 50 minutes over low warmth, then diluting the combination with chilly water.
This refreshing beverage is especially in style in Osaka and Kyoto however stays comparatively unknown in different elements of Japan. In a survey performed with native TV station announcers throughout the nation, most respondents admitted they had been unfamiliar with it.
Analysis into its historic background reveals that it has been offered as “Ameyu” in Shinsaibashi because the Edo interval. It grew to become extra widespread among the many normal public through the Meiji and Taisho eras. Regardless of shortages throughout wartime and meals shortage within the post-war interval, Hiyashi Ame managed to outlive, primarily within the Osaka space.
Now, Hiyashi Ame is so well-loved in Osaka that it’s even offered in merchandising machines. Its rising recognition amongst overseas vacationers means that it may need the potential to be launched internationally.
As a beverage that represents Osaka’s culinary tradition, Hiyashi Ame is having fun with renewed curiosity, bolstered by the rising demand from inbound vacationers.
Supply: Tv OSAKA NEWS
