Certainly one of my favourite dishes at a neighborhood Chinese language restaurant is Singapore Noodles. It’s made with shrimp and rice noodles which have a light-weight curry taste and a yellow hue. I used to be stunned to be taught that the dish just isn’t from Singapore, however an American model discovered in lots of Chinese language American eating places.
The addition of crisp greens provides nice texture and extra colour. Rice noodles are made with rice flour and their delicate texture add one other mild contact to the dish.
Useful hints:
Vermicelli or angel hair pasta can be utilized as an alternative of rice noodles. The feel shall be completely different however nonetheless good.
2 teaspoons floor ginger can be utilized as an alternative of recent ginger.
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Singapore Noodles
INGREDIENTS
4 ounces rice noodles
1 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon water
2 tablespoons canola oil, divided use
1 cup sliced onion
1 cup snow peas
1 cup sliced crimson bell pepper
1 tablespoon chopped recent ginger
3 crushed garlic cloves
1 teaspoon curry powder
3/4 pound peeled uncooked shrimp
DIRECTIONS
Fill a big saucepan three quarters stuffed with water and produce it to a boil. Add the noodles and boil for 4 to five minutes. The noodles needs to be softened however nonetheless a bit agency. Drain and put aside. Combine the soy sauce, water and 1 tablespoon oil in a small bowl for the sauce and put aside. Warmth the remaining 1 tablespoon oil in a big skillet over medium excessive warmth. Add the onion, snow peas, crimson bell pepper, ginger, garlic and curry powder. Saute 2 minutes. Add the shrimp and proceed to saute 2 minutes or till the shrimp begin to flip pink. Add the drained noodles and sauce. Toss properly for 1 to 2 minutes ensuring all of the substances are coated with the sauce. Divide in half and serve on two dinner plates.
Yield 2 servings. Recipe by Linda Gassenheimer
Linda Gassenheimer is the creator of over 30 cookbooks, together with her latest, “The 12-Week Diabetes Cookbook.”/Tribune Information Service
