Ardour fruits have change into the fifth form of Vietnamese fruits to be formally exported to Australia, following mango, longan, lychee, and dragon fruit.
On Monday, the Plant Safety Division beneath the Ministry of Agriculture and Rural Improvement in collaboration with the Australian Embassy in Vietnam held a ceremony to announce the export of Vietnamese ardour fruits to Australia and the import of Australian plums into Vietnam.
Huynh Tan Dat, Director of the Plant Safety Division, underlined that Vietnam has nice potential and benefits in tropical fruits.
At present, Vietnamese fruits can be found in over 60 international locations and territories. Particularly, ardour fruits have been exported to twenty international locations in varied types comparable to recent, frozen, and juice.
The world of ardour fruit in Vietnam is at the moment over 12,000 hectares and is increasing, principally within the northern mountainous area. Many provinces within the Central Highlands are additionally increasing the cultivation space of this fruit.
Lately, Vietnam has targeting enhancing ardour fruit high quality by selling chain manufacturing and guaranteeing traceability for the product, specializing in two styles of yellow ardour fruit and purple ardour fruit.
