Chicken Quinoa Salad
When it comes to food,
appetite, health, and aesthetics,
seem like three points that are hard to satisfy simultaneously.
But today, let’s break that notion,
we’re going to cater to appetite, health, and aesthetics all at once. 
How to Make:Chicken Quinoa Salad
1、Marinate: Generously season the chicken breast with salt and black pepper, then add a splash of cooking wine. Let it sit for at least 15 minutes to fully absorb the flavors, ensuring a tender and juicy result.
2、Cook Chicken: Heat a pan over medium heat and add a drizzle of oil. Place the marinated chicken breast in the pan and cook for a few minutes on each side until it develops a golden-brown crust and is fully cooked through. Once done, transfer to a cutting board, let it rest for a minute, then slice it into bite-sized pieces and set aside.
3、Cook Quinoa: Rinse the quinoa, then boil it in a pot with a few drops of oil for about 15 minutes until the quinoa’s outer shell splits. Set aside.
4、Assemble Salad: Place all ingredients on a plate and drizzle with homemade vinaigrette. (Vinaigrette recipe: Mix olive oil and white vinegar in a 1:1 ratio, add a pinch of salt and black pepper, and stir well.)
5、Serve!
You can also swap the chicken for shrimp for a different twist!
