Craving a taste of Indonesia without leaving your kitchen? This Indonesian-style refreshing fried rice is the perfect dish to try! Bursting with sweet, sour, and umami flavors, it offers a light yet satisfying taste, bringing you straight to the streets of Southeast Asia with every bite.
What makes this fried rice unique is the perfect balance of flavors—a combination of oyster sauce, tomato ketchup, and soy sauce that enhances the richness while keeping the dish light and refreshing. Let’s dive into this easy and delicious recipe!
What is Indonesian Refreshing Fried Rice?
Indonesian Fried Rice (Nasi Goreng) is one of Indonesia’s most famous dishes. Unlike traditional Nasi Goreng, which is often spicy and bold, this refreshing version leans towards a mild, sweet, and slightly tangy flavor, making it an excellent choice for those who prefer a lighter meal. 
Its secret ingredient? The combination of oyster sauce, tomato ketchup, and soy sauce creates a deep yet delicate umami taste. Paired with fresh cucumbers and tomatoes, it’s a perfect summer dish that feels both comforting and refreshing.
Ingredients (Bahan-Bahan)
This recipe serves one person (adjust portions accordingly).
Main Ingredients:
- 1 bowl of cooked rice (preferably a day old)
- ½ cucumber (diced)
- 1 onion (sliced)
- 1 tomato (diced)
- 1 egg
Seasonings:
- 1 tbsp oyster sauce
- 1 tbsp tomato ketchup
- 1 tbsp soy sauce
How to Make Indonesian Refreshing Fried Rice
Step 1: Prepare the Ingredients
1、Dice the cucumber into small cubes.
2、Slice the onion into thin strips.
3、Chop the tomato into small pieces.
4、In a small bowl, mix the oyster sauce, tomato ketchup, and soy sauce to create the seasoning sauce.
Step 2: Stir-fry the Base
1、Heat a small amount of oil in a pan over medium heat.
2、Add the sliced onions and stir-fry for about 2 minutes until fragrant and slightly softened.
Step 3: Fry the Rice
1、Add the cooked rice to the pan, breaking up any clumps with a spatula.
2、Pour in the prepared sauce and mix well, ensuring all the rice grains are coated evenly.
Step 4: Add the Fresh Ingredients
- Stir in the cucumber and tomato cubes, cooking for another 3 minutes until everything is well incorporated.
Step 5: Serve with Toppings
- Fry an egg separately and place it on top of the rice.
- Garnish with extra cucumber slices or pair with chicken satay (Sate Ayam) for an extra touch of Indonesian authenticity!
Why You’ll Love This Dish
✅ Easy & Quick – Ready in just 15 minutes!
✅ Light & Refreshing – Perfect for hot weather and a lighter meal option.
✅ Sweet, Savory, and Tangy – A balanced flavor explosion with every bite.
✅ Customizable – Add grilled chicken, shrimp, or tofu for extra protein.
Final Thoughts
This Indonesian Refreshing Fried Rice is a must-try for anyone who loves simple yet flavorful dishes. Whether you’re looking for a quick meal or want to explore Indonesian cuisine, this dish won’t disappoint.
Try it today and experience a taste of Indonesia in your own kitchen!
