Over the next three months, we’ll share some of the best barbecue and steak restaurants from around the globe. In the world of grilled meats, there’s a prestigious ranking called the World’s 101 Best Steak Restaurants, spotlighting the top spots for steak lovers worldwide. One standout Dubai Steakhouse, The Meat Co., has earned a place on this prestigious list.
Today’s destination: Dubai, UAE. Ranked #92 – THE MEAT CO.
Founded in 1976, The Meat Co. operates two locations in Dubai: one in Downtown and another in Jumeirah. The Downtown branch offers a view of the iconic Burj Khalifa, while the Jumeirah location boasts a stunning view of the Burj Al Arab. Today, we’re visiting the Jumeirah branch.
Upon entering, the first thing you’ll notice is the steak display case. While the selection isn’t vast, it features the most popular cuts, ensuring quality over quantity. 
The restaurant offers both indoor and outdoor seating areas. Unsurprisingly, the outdoor section is the more popular choice—after all, who can resist the lively atmosphere paired with breathtaking night views?
Bread
Freshly Shucked Oysters
Prime Steak Tartare
Hand-chopped raw prime fillet, kimchi mayo, cupumberind our peal, ripy bubu arare, caper berries & sourdough bread
Tuna Tartare
Yellowfin Tuna，citrus zest，avocado cream, olive oil, sweet potato puree & sesame seed
Wagyu Carpaccio
Slice of wagyu beef, roasted sesame mayo, truffle carpaccio, lamb lettuce, lotus root chips, cured egg yolk zest & truffle pearls
Salt & Pepper Calamari (S)(SS)
Scored calamari lightly tossed in salt, pepper, shichimi togarashi-spiced flour, fried and served with yuzu mayo & salicornia
Grilled Octopus
Chargrilled octopus tentacles, quinoa, fregola sarda, salicornia, mixed capsicums, chives & yellow pepper emulsion
Caesar
Baby cos lettuce, crispy beef bacon, croutons, boiled egg, aged parmesan, tosses with caesar dressing
Fresh Italian Burrata
Cherry tomatoes, basil chimichurri, basil cress, aged balsamic caviar, truffle pearls & green oil
Chef’s Soup of the Day
A wholesome bowl of fresh soup, prepared daily
Certified Australian Angus 250 Day Grain-Fed Beef Ribeye
Rangers Valley Black Onyx 300 Day Grain-Fed Beef Fillet
Wagyu Butcher’s Skewer
A selection of full-blood Wagyu beef cuts, skewered with onions & peppers, flame-grilled to perfection with our unique house basting
The Meat Co. Speciality Burger
100% Pure Angus Beef Patty with caramelized onions, melted cheese, beef bacon, & homemade brioche bun
Maine Grilled Lobster
600g fresh lobster, chargrilled with garlic butter & served with grilled asparagus & green salad
Salmon Fillet
Pan-seared salmon fillet with crushed potatoes and fresh peas, poached prawns, buttered salicornia, & leek velouté sauce
Baked Potato
A Must-Try Steakhouse in Dubai: Where Flavor Meets Atmosphere
Established in 1976, this iconic steakhouse has become a household name in Dubai, known for its stellar reputation and high popularity. Their steaks are predominantly sourced from Australia, offering a wide variety of cuts to suit every preference. If you’re dining with a group, the tomahawk steak is a fantastic choice—its size and value make it perfect for sharing. Across the board, each cut shines in quality, and the kitchen’s expertise in heat control ensures every steak is cooked to perfection.
My personal favorite? The 250-day Australian Angus grain-fed ribeye. Beyond the tomahawk, the ribeye is my go-to cut. It strikes the ideal balance between tenderness and a delightful chew. Whether you prefer it cooked medium-rare or medium, the steak retains its rich, juicy essence that’s absolutely mouthwatering.
Adding to the experience, the lively ambiance is truly unforgettable. Throughout the meal, staff frequently clap, sing, and engage the crowd, creating an energetic vibe that will have everyone swaying to the rhythm. It’s a down-to-earth, feel-good atmosphere that makes you want to stay longer.
This restaurant is perfect for family gatherings or a fun night out with friends—a place where great food and great company come together effortlessly.
