Watermelon Recipes are more than just refreshing treats—they’re a summer staple deeply rooted in Chinese culture. Whether it’s enjoying a whole watermelon on a hot day or trying creative Watermelon Recipes, this fruit has always been the perfect way to stay cool.
The Love for Watermelon in China
In China, watermelon isn’t just a snack; it’s a summer ritual. From early summer to the end of the scorching “autumn tiger” heat, people indulge in its juicy sweetness without hesitation. Sharing a watermelon, scooping out its flesh with a spoon, and savoring every bite is a common practice. But what if you end up with an average-tasting watermelon or just want to switch things up? Here are three creative ways to enjoy this beloved fruit!
Three Ways to Enjoy Watermelon Beyond Slicing
1. Frozen Watermelon Slices: A Natural Popsicle
If you’ve bought more watermelon than you can eat, or it’s not as sweet as expected, freezing it is a game-changer. Simply cut the fruit into thin slices and store them in the freezer for 4–6 hours. The result? A naturally sweet, icy treat that’s even better than a store-bought popsicle! 
How to Prepare:
1、Cut 2/3 of a watermelon into a near-square block by trimming off the rind and the white part (keep some for later use).
2、Slice the block into thin pieces, about 0.5cm thick.
3、Lay them in a rectangular container, using kitchen paper to absorb any excess moisture to prevent sticking.
4、Cover and freeze for 4–6 hours until crisp.
2. Watermelon Jelly: A Refreshing Summer Dessert
Want to turn your watermelon into a fun dessert? Try making watermelon jelly! This easy recipe transforms fresh watermelon juice into a wobbly, chilled treat that pairs perfectly with a variety of toppings.
Ingredients:
- 500ml watermelon juice (from blended and strained watermelon pulp)
- 50g white jelly powder
- Sugar syrup (optional, made with 100g water and 50g sugar, boiled until dissolved)
- Optional toppings: red bean, mango cubes, crushed peanuts, barley, tapioca pearls, raisins, mint leaves
How to Prepare:
1、Blend watermelon into juice and strain to remove pulp.
2、Heat the juice over medium heat until slightly warm, then stir in white jelly powder until dissolved.
3、Pour into a container and let it cool. Refrigerate for at least 1 hour until set.
4、Cut into cubes, drizzle with sugar syrup, and add your favorite toppings.
3. Pickled Watermelon Rind Salad: A Zero-Waste Side Dish
Don’t throw away the rind! The white part of watermelon is crunchy, slightly sweet, and perfect for a refreshing side dish.
How to Prepare:
1、Scrape off any remaining red flesh and cut the rind into strips (about finger-width and three-finger length).
2、Sprinkle with 1 tablespoon salt and let sit for 15 minutes to draw out excess water.
3、Rinse thoroughly and drain.
- Toss with:
- ½ cup chopped scallions
- 3 tablespoons minced chili
- 3 tablespoons minced garlic
- 4 tablespoons soy sauce
- 4 tablespoons vinegar
- 2 tablespoons oyster sauce
- ½ teaspoon sugar
- ½ teaspoon salt
Chill for 2 hours before serving.
Final Thoughts
Watermelon Recipes aren’t just about eating fruit—they’re an experience! Whether you enjoy it frozen, turned into a jelly dessert, or repurposed into a crunchy salad, these Watermelon Recipes make sure every last bit is put to good use. Next time you have a watermelon, why not try something new?
Do you have a favorite Watermelon Recipe? Share it in the comments!
