Ever wondered how something so simple can be so delicious? Let me introduce you to Okonomiyaki (お好み焼き)—Japan’s iconic savory pancake that’s easy to make and packed with flavor!
A staple of Japanese street food, Okonomiyaki is a mouthwatering combination of flour, vegetables, and proteins, all pan-fried to perfection. But there’s a friendly rivalry at play—Osaka-style vs. Hiroshima-style Okonomiyaki. Which one is the best? Well, that depends on who you ask!
Let’s dive into the delicious world of Okonomiyaki and discover how you can make this Japanese classic at home. 
What is Okonomiyaki? A Pancake, a Pizza, or Something Else?
Often called a Japanese savory pancake or even a Japanese pizza, Okonomiyaki is a dish where anything goes—literally! The name itself means “grill what you like,” making it one of the most customizable dishes in Japanese cuisine.
There are two major styles of Okonomiyaki:
- Osaka-style – A batter-based pancake mixed with fillings and cooked all at once.
- Hiroshima-style – Ingredients are layered separately, with noodles like soba or udon added for extra texture.
Both styles are amazing, but today, let’s make the Osaka-style Okonomiyaki at home—it’s simpler, quicker, and packed with umami goodness.
How to Make Osaka-Style Okonomiyaki (Easy Home Recipe!)
Ingredients (Serves 2-3)
For the Batter:
- 1 cup all-purpose flour
- 2 eggs
- ¾ cup water
- 1 tsp salt
For the Filling:
- ½ cabbage (shredded)
- 100g shrimp or bacon – Cut into small pieces
- 1 tbsp oil (for frying)
For Toppings:
- Okonomiyaki sauce (or thick teriyaki sauce)
- Japanese mayonnaise (like Kewpie)
- Seaweed flakes (aonori)
- Bonito flakes (katsuobushi) – They dance on top from the heat!
- Chopped scallions
Step-by-Step Cooking Guide
Step 1: Prepare the Batter
- Sift flour into a bowl.
- Add eggs, salt, and water, and mix until smooth.
Step 2: Prepare the Filling
- Chop cabbage into thin strips.
- Slice shrimp or bacon into bite-sized pieces.
Step 3: Mix & Fry
1、Add cabbage and protein into the batter.
2、Heat a non-stick pan or cast-iron skillet with a little oil.
3、Pour the batter into the pan and shape it into a thick, round pancake.
Step 4: Cook to Perfection
- Cook over medium heat for 3-4 minutes until the bottom is golden brown.
- Carefully flip and cook for another 3-4 minutes.
- Repeat flipping until both sides are crispy and cooked through.
Step 5: Add Toppings & Serve!
1、Drizzle Okonomiyaki sauce and mayonnaise in a zigzag pattern.
2、Sprinkle bonito flakes and seaweed powder on top.
3、Cut into slices and enjoy immediately!
Pro Tip: Serve hot—Okonomiyaki is best when eaten fresh off the pan!
Final Thoughts: Make Your Own Japanese Pancake!
Okonomiyaki isn’t just food—it’s an experience! From its crispy edges to the creamy toppings and savory fillings, every bite is bursting with umami. Plus, since “Okonomi” means “as you like,” you can customize it however you want!
Next time you’re craving Japanese street food, skip the takeout and make your own homemade Okonomiyaki. Trust me—it’s fun, delicious, and easier than you think!
Would you try making it at home? Let me know in the comments!
