Known as the legendary birthplace of the Greek goddess of love, Cyprus has long captured travelers’ imaginations. With its Mediterranean Sea backdrop, ancient civilizations, and layered cultures, the island blends myth, history, and beach life into one unforgettable journey.
Here, you can explore UNESCO-listed ruins in the morning, swim in crystal-clear waters by afternoon, and enjoy candlelit dinners by the sea at night—perfectly living up to its nickname, the Island of Love.
Must-Visit Attractions in Cyprus
Paphos Archaeological Park
A UNESCO World Heritage Site, Paphos Archaeological Park showcases remarkably preserved Roman villas famous for their intricate mosaics, including the House of Dionysus. The park also features an ancient theater and a medieval fortress overlooking the sea. 
Tombs of the Kings
Despite the name, the Tombs of the Kings were not royal burial sites. Carved deep underground, these monumental tombs resemble Egyptian pharaohs’ graves and offer a fascinating place to explore and wander.
Kourion: Drama Above the Sea
Located west of Limassol, the ancient city of Kourion is best known for its spectacular Greco-Roman amphitheater. Perched on a cliff, it delivers sweeping views of the Mediterranean and still hosts open-air concerts during summer. Nearby are ruins of public baths and beautifully patterned mosaic floors.
Nicosia: Europe’s Last Divided Capital
Nicosia is the world’s only divided capital city. Visitors can walk across the UN-controlled Green Line, explore the Venetian walls, and visit the Cyprus Museum, home to artifacts ranging from the Neolithic era to Roman times.
Petra tou Romiou: Birthplace of Aphrodite
According to Greek mythology, Aphrodite rose from the sea at Petra tou Romiou. Dramatic sea stacks rise from turquoise waters, creating one of Cyprus’s most romantic coastal scenes—especially at sunset. The clear water also makes it a popular snorkeling spot.
Cyprus’s Most Beautiful Beaches
Nissi Beach
Located in Ayia Napa, Nissi Beach is famous for its shallow turquoise water and sandbar that allows visitors to walk to a small offshore island. Lively beach bars make it a favorite for younger travelers.
Coral Bay
Coral Bay near Paphos offers golden sand, calm waters, and full facilities, including water sports and showers—ideal for relaxed beach days.
Fig Tree Bay
Ranked among the world’s top beaches, Fig Tree Bay in Protaras features shallow, crystal-clear water, making it perfect for families and casual swimmers.
Nature Beyond the Coast
Larnaca Salt Lake
The Larnaca Salt Lake transforms with the seasons. From November to March, thousands of flamingos gather here. In summer, the lake dries into a striking white salt plain. Nearby stands the Hala Sultan Tekke, one of Islam’s holiest sites.
Cape Greco National Forest Park
Cape Greco is a paradise for hikers and photographers. Sea caves, cliff diving spots, and the iconic natural rock arch known as the “Lovers’ Bridge” make it a popular destination for adventure and wedding photography.
Troodos Mountains
The Troodos Mountains offer cool summer temperatures, scenic hiking trails like Caledonia Falls, and even skiing in winter. The region is dotted with painted Byzantine churches (UNESCO-listed) and vineyards producing Commandaria—one of the world’s oldest named wines.
Must-Try Cypriot Cuisine
Halloumi Cheese
Halloumi is Cyprus’s most famous export. Made from goat’s and sheep’s milk, it can be grilled or fried without melting. Crispy outside and chewy inside, it’s often served with watermelon or salads.
Meze
Meze is a feast of 20–30 small dishes, including dips, salads, grilled meats, seafood, and desserts. Designed for sharing, it’s a social dining experience at the heart of Cypriot culture.
Kleftiko
Kleftiko features lamb slow-cooked for hours with lemon and herbs in a sealed clay oven. The result is tender, fall-off-the-bone meat served with potatoes and cracked wheat.
Cypriot Kebabs and Sheftalia
Charcoal-grilled pork or chicken skewers, often paired with Tzatziki, are a staple of street food. Sheftalia—herb-seasoned minced meat wrapped in caul fat—is a local favorite.
Koupepia
Koupepia are grape leaves stuffed with minced meat, rice, and tomato sauce—often described as “Mediterranean rice rolls.” They can be enjoyed hot or cold.
Moussaka
Moussaka layers eggplant, minced meat, and rich béchamel sauce, baked until golden and comforting.
Makaronia Tou Fournou
A traditional Easter dish, Makaronia Tou Fournou is baked pasta layered with minced meat and halloumi cheese—hearty and satisfying.
Loukoumades
Loukoumades are fluffy fried dough balls drizzled with honey and sprinkled with cinnamon or nuts—simple, sweet, and irresistible.
